Scott Wiener On What Makes A Good Pizza Tour Guide

Stephanie Swane Part 2

Stephanie Swane is back and shares about the time she was warned not to come back to Naples???? 😱 She also describes what the pizza she would choose would be if she knew it was going to be her last pizza. 😐🍕🍕🍕 Stephanie is the Publisher & Editorial Director at The Cooking Lab LLC. That's the self-publishing team creating such great books as Modernist Cuisine, Modernist Cuisine At Home, Modernist Bread, the super fantastic Modernist Pizza, and there's an upcoming book that we're gonna be talking with her about. And Stephanie's also the host of The Women in Pizza Instagram Live series. This is part 12 of a 2 part interview with one of my favorite pizza friends!

Stephanie Swane on Women In Pizza and Modernist Cuisine

International Women's Day is a great day to celebrate Stephanie Swane! She is a powerhouse! She's the Publisher & Editorial Director at The Cooking Lab LLC. That's the self-publishing team creating such great books as Modernist Cuisine, Modernist Cuisine At Home, Modernist Bread, the super fantastic Modernist Pizza, and there's an upcoming book that we're gonna be talking with her about. And Stephanie's also the host of The Women in Pizza Instagram Live series. This is part 1 of a 2 part interview with one of my favorite pizza friends!

Scott Wiener On What Makes A Good Pizza Tour Guide

Scott gives us an update on how Scott's Pizza Tours is doing after the worst of the pandemic and I ask him what makes a person a good pizza tour guide. In the process of answering he shares why the tours aren't just propaganda about New York City having the best pizza and how NYC is almost a background character. Everyone I know who has been on a tour with Scott's Pizza Tours has loved it, both normal people and pizza fanatics!

Scott Wiener on Hulu's "Best In Dough"

Scott Wiener, who has judged thousands of pizza competitions talks about what it was like to compete on the Hulu show "Best In Dough." Scott owns and operates Scott's Pizza Tours in New York City and has The Guinness World's Record largest pizza box collection and probably knows more about the history of pizza than anyone else. His plan for feeding his sourdough starter mid-flight on an airplane was bonkers!