S3E34 3 Ways to Lead Well When the Organization Around You Is a Hot Mess

S3E35: What It Costs When Leadership Culture Breaks Down in Food

On this episode of Real Talk, Catalyst Food Leaders cofounders Tia Glave and Jill Stuber are getting into something that most food companies know is true but rarely say in a budget meeting. Your culture might not be broken. It might just be costing you far more than you realize. And you would never know it until you did the math. We are bringing in a special guest, Craig Stevenson, who has seen this from the inside of a food organization. The employee turnover that compounds. The non-conforming product that traces back to a leadership gap. The talent that quietly stopped raising their hand. And the other side of that conversation: what becomes possible when culture actually works. No matter what function you support, if you lead in a food company, this one is worth your time. Watch Real Talk live on Mondays at 11a ET / 10a CT https://www.catalystfoodleaders.com/real-talk [https://www.catalystfoodleaders.com/real-talk]

S3E34 3 Ways to Lead Well When the Organization Around You Is a Hot Mess

You love what you do. You love the people around you. But the organization? Some days, it feels like it is actively working against you. The endless hours. The feeling of juggling fifty things while finishing none of them. The "Sunday dread" that starts creeping in around 4pm. The "I just need to shut work off" feeling that follows you into evenings you were supposed to have for yourself. This episode of Real Talk is for the food leader who is not ready to quit but is absolutely exhausted by the chaos. Catalyst Food Leaders co-founders Jill Stuber and Tia Glave get honest about what it actually takes to lead well when the culture around you is a hot mess, and give you three tools you can use this week. Watch Real Talk live on Mondays at 11a ET / 10a CT https://www.catalystfoodleaders.com/real-talk [https://www.catalystfoodleaders.com/real-talk]

S3E33: What a Real Food Safety Foundation Looks Like for a Growing Small Business

In this episode of Real Talk, Catalyst Food Leaders co-founders Tia Glave and Jill Stuber sit down with someone we have worked with and genuinely love. Taylor Clarke founded Amborella Organics, a seed-bearing lollipop company she and her husband built from an idea into a nationally recognized food brand with their own commercial kitchen and real retail presence. And along the way, she had to figure out food safety mostly on her own. No big quality team. No consultant on retainer. No resources built for a business of her size. What she had was a product worth protecting and the willingness to build what she needed one honest step at a time. We are talking about what that actually looked like. What she prioritized first. What nobody told her. And what finally made it feel solid. If you are a small food founder, this one is for you. Watch Real Talk live on Mondays at 11a ET / 10a CT https://www.catalystfoodleaders.com/real-talk [https://www.catalystfoodleaders.com/real-talk]

S3E32 The Leadership Decision You Keep Putting Off Is Already Costing You

Every food leader has something they know they need to do. Develop themselves. Build their team. Fix their culture. And most of them have been meaning to do it for a while. In this episode of Real Talk, Catalyst Food Leaders co-founders Tia Glave and Jill Stuber get direct about the real cost of waiting: not just the dollars, but the compounding effects. The people who leave. The culture that calcifies. The next-level role that goes to someone else. This is not a cheerleading episode. It's an honest look at why smart leaders keep delaying smart decisions, and what changes when they stop. For individual leaders who are ready to stop researching and start, the next Bootcamp cohort starts September 15th - registration is open. Download the module details at catalystfoodleaders.com/programs.  For organizational leaders who are heading into 2027 planning, set up a free 30-minute Culture Gap Conversation with us.  This will be the most useful 30 minutes you'll spend before you write next year's budget. Book at calendly.com/catalystfoodleaders/intro.

S3E31 From Burden to Solutions: What Food Safety Leadership Actually Requires

World Food Safety Day is June 7. But the conversation about what food safety leadership actually requires does not start on a single day. It starts when food safety professionals honestly ask themselves: Am I just the expert in the room, or am I actually leading? Reagan Brashers is a food safety microbiologist with a PhD from Texas Tech, a fourth-generation agriculturist, and someone who has spent her career bridging the gap between science and the people who need to use it. On this episode of Real Talk, Catalyst Food Leaders co-founders  Tia Glave and Jill Stuber get into what it takes to go from food safety expert to food safety leader, and why that development gap is one of the most important conversations the food industry is not having loudly enough. Learn more about Strategic Leader and our leadership development courses here: https://www.catalystfoodleaders.com/leadership-development-programs [https://www.catalystfoodleaders.com/leadership-development-programs] Download Making the Case for Development here: https://www.catalystfoodleaders.com/making-the-case [https://www.catalystfoodleaders.com/making-the-case] Watch Real Talk live on Mondays at 11a ET / 10a CT https://www.catalystfoodleaders.com/real-talk [https://www.catalystfoodleaders.com/real-talk]