Rising Resilience

EP 3 : Farm to table - Reducing carbon footprint, food waste, and maximizing profits

1 h 0 min · 12. feb. 2025
episode EP 3 : Farm to table - Reducing carbon footprint, food waste, and maximizing profits cover

Description

EP 3: Farm to table - Reducing carbon footprint, food waste, and maximizing profits From farm to fork: Can the Philippines embrace a truly sustainable and profitable food future? In, this episode of Rising Resilience, we delve into the data behind the farm-to-table movement, uncovering surprising insights into its viability, from reducing food waste and carbon footprint to empowering local farmers. We explore the challenges and opportunities, revealing what it takes to make farm-to-table a reality in the Philippines. If you have a topic you want us to cover, please feel free to reach out. Our expert guest, Chef Don Colmenares of Sauma Farm & Kitchen, talks about the challenges and rewards of owning and operating a Degustation Fine Dining Restaurant in Negros Occidental. Learn more about his work on Instagram @sauma6106 Hosted by Kyle and Aleks. Follow us on Instagram : @consulteleven11 Visit our website : e11consulting.com [http://e11consulting.com] Email us : getintouch@e11consulting.com [getintouch@e11consulting.com]

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3 episodes

episode EP 3 : Farm to table - Reducing carbon footprint, food waste, and maximizing profits artwork

EP 3 : Farm to table - Reducing carbon footprint, food waste, and maximizing profits

EP 3: Farm to table - Reducing carbon footprint, food waste, and maximizing profits From farm to fork: Can the Philippines embrace a truly sustainable and profitable food future? In, this episode of Rising Resilience, we delve into the data behind the farm-to-table movement, uncovering surprising insights into its viability, from reducing food waste and carbon footprint to empowering local farmers. We explore the challenges and opportunities, revealing what it takes to make farm-to-table a reality in the Philippines. If you have a topic you want us to cover, please feel free to reach out. Our expert guest, Chef Don Colmenares of Sauma Farm & Kitchen, talks about the challenges and rewards of owning and operating a Degustation Fine Dining Restaurant in Negros Occidental. Learn more about his work on Instagram @sauma6106 Hosted by Kyle and Aleks. Follow us on Instagram : @consulteleven11 Visit our website : e11consulting.com [http://e11consulting.com] Email us : getintouch@e11consulting.com [getintouch@e11consulting.com]

12. feb. 20251 h 0 min
episode EP 2 : The Current Flow - EV Infrastructure and Its Growing Pains artwork

EP 2 : The Current Flow - EV Infrastructure and Its Growing Pains

EP 2 : EV Infrastructure and Its Growing Pains In this episode, Kyle & Aleks discusses the growing EV market in the Philippines and its role in sustainability. EV sales are rising, with ambitious government targets for EV adoption in private and public transport, supported by incentives. Electrification of public transport is underway with e-Jeepneys and electric buses. Challenges include charging infrastructure and cost. The Philippines follows a regional trend of EV adoption, similar to other Asian countries. The episode also explains different EV types. If you have a topic you want us to cover, please feel free to reach out. Featuring. Mr Alvin James, a Filipino business owner and advocate of renewable energy and first adopter of electric vehicles. Hosted by Kyle and Aleks. Follow us on Instagram : @consulteleven11 Visit our website : e11consulting.com [http://e11consulting.com] Email us : getintouch@e11consulting.com [getintouch@e11consulting.com]

10. jan. 20251 h 0 min