Scooped: The history of ice cream in New Zealand

The Through Line #8

Karyn takes us on a musical journey from Prince Tui Teka to Snow Patrol, think six degrees of separation.

Auckland's Being performs live in the RNZ studio

Being is the indie-pop project helmed by Auckland-based musician and poet Jasmine Balmer. Being will be performing at the Auckland Folk Festival alongside the likes of Troy Kingi, The Eastern, Delaney Davidson, Barry Saunders and other top-notch talent at the Kumeu Showgrounds next weekend. She joins Karyn in the studio for a chat about the festival and to perform a few solo acoustic versions of her songs.

Scooped: The history of ice cream in New Zealand

New Zealanders are among the biggest consumers of ice cream in the world - each eating an incredible 23 litres per annum on average. And we have a surprisingly long relationship with ice cream in this country too - dating all the back to the 1800s. Chris Newey from the NZ Ice Cream Manufacturers Association joins The Weekend to discuss the colourful history of ice cream in Aotearoa.

How do children impact the changing Kiwi accent?

A first-of-its-kind study is being conducted by two University of Canterbury research institutes to see how the Kiwi accent changes during childhood.

Tasty taewa: how to grow Maori potatoes

Before European settlement in New Zealand, taewa - or Maori potatoes - was a staple food crop. By the 1800s, taewa had also become an important commercial crop, playing a key role in the introduction of Maori to European economics. Ethnobotanist Dr Nick Roskruge from the National Maori Vegetable Growers Collective talks to Karyn Hay about traditional growing methods and how to cultivate taewa in your own garden, as well as some other crops you can try.