Chopping It Up with Keith Saarloos | The Santa Ynez Valley Stories
This week onĀ Chopping It Up with Keith Saarloos, Keith sits down with one of the most interesting guys quietly shaping the Santa Ynez Valley food scene⦠Executive Chef Kevin Malone of Mattei's Tavern.Ā But this episode isnāt just about food. Itās about passion. About obsession. About the kind of people who goĀ all inĀ on everything they touch. Before Kevin was running one of the most beloved kitchens in the Valley, he was a ski bum riding a Greyhound bus from Massachusetts to Mammoth chasing the dream of becoming a professional skier. He built terrain parks. Drove snowcats. Sent himself off jumps big enough to make normal people question reality. Then somewhere along the way⦠life pivoted.Ā Now heās the guy rebuilding the soul of Mattieās Tavern. Keith and Kevin dive deep into: * Why Mattieās Tavern feels like the āliving room of the Valleyā * The impossible balancing act of luxury hospitality and local authenticity * Burgers, bars, fireside booths, and community ownership * Snowcats, ski culture, and moving across the country chasing passion * Swapping an engine in a 1981 Rabbit pickup truck in one week⦠then immediately driving it 1,000 miles in a rally * The pirate-ship culture of restaurant kitchens * Why local restaurants matter more than ever * What happens when a chef truly loves the place he cooks for More than anything, this episode is about craftsmanship. The kind that happens when somebody doesnāt just work somewhere⦠theyĀ belongĀ there. If youāve been wondering whether Mattieās Tavern āfeels like the old days againā⦠this episode explains exactly why people are saying that. And if you love this Valley, love food, love community, or just love hearing passionate people talk about what they do ā this oneās for you. Grab a burger. Sit by the fire. Stay awhile. šļø Hosted byĀ Keith Saarloos š Broadcasting from the Santa Ynez Valley š»Ā Chopping It Up with Keith SaarloosĀ on KRAZy Country 105.9 And remember⦠Pick up litter. Support local. Spend your money in the hood.
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