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Science Weekly

Podkast av The Guardian

engelsk

Teknologi og vitenskap

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Les mer Science Weekly

Twice a week, the Guardian brings you the latest science and environment news

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episode Hantavirus explained: how does it spread and who is most at risk? cover

Hantavirus explained: how does it spread and who is most at risk?

Three people have died after an outbreak of hantavirus onboard a cruise ship travelling from Argentina to Cape Verde. The World Health Organization says a total of seven cases – two confirmed by laboratory testing and five suspected – have been identified on the cruise ship so far. It is also investigating whether rare human-to-human transmission of the virus could be behind the cases. Madeleine Finlay talks to Prof Jonathan Ball from Liverpool School of Tropical Medicine to find out where the virus comes from, how it is transmitted to humans, and what health agencies will be doing to try to contain it. Help support our independent journalism at theguardian.com/sciencepod [https://www.theguardian.com/sciencepod]

5. mai 2026 - 13 min
episode Food intolerances: how do you know if you have one? cover

Food intolerances: how do you know if you have one?

Social media is awash with content about food intolerances and the symptoms to look out for. But figuring out whether you actually have one, and what’s triggering it, is surprisingly difficult. One avenue people are gravitating towards is at-home testing. Madeleine Finlay sits down with health and lifestyle journalist Rebecca Seal to unpick the science behind these tests. Rebecca explains how they purport to work, how accurate they actually are, and how we can all investigate what we might be intolerant to, without breaking the bank. Rebecca’s book Irritated: The Allergy Epidemic and What We Can Do About It, is out now.. Help support our independent journalism at theguardian.com/sciencepod [https://www.theguardian.com/sciencepod]

28. april 2026 - 17 min
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