Kuuntele Seed Stories

In this episode, (Part 2 of 6 of our Slow Food Plant a Seed Campaign collaboration) we are speaking with University of South Carolina professor Dr. David Shields about the history, flavor, and cultural use of this collard variety as well as collards in general.

The full interview with Craig LeHoullier speaking about Cherokee Purple Tomato and tomatoes in general. We dive further into plant pollination, disease pressure, how to deal with suckering, and more history of this amazing heirloom variety.

This episode is part one of a six part series in collaboration with Slow Food USA "Plant a Seed" Campaign [https://slowfoodusa.org/cherokee-purple-tomato/]. We will highlight the six varieties in seed in the 2020 campaign and seed kit. In this episode we speak with Slow Foods USA Communications Director, Giselle Kennedy Lord and heirloom tomato connoisseur and author of Epic Tomatoes, Craig LeHoullier. Full hour long uncut interview with Craig LeHoullier will be available as the next episode.

In this episode, we speak with David Massey, an organic vegetable farmer in Cass County, Minnesota who is very excited about the unique Ukrainian Squash he grows and saved the seed from. It is so sweet, you can juice it! We will be growing and offering this seed with North Circle Seeds in the 2020/2021 Season.

In this Episode, we feature seed stories taken from Minnesota seed stewards at the 2019 Food Justice Summit in Duluth, MN. Episode narrated by University of Minnesota graduate student Emily Reno. This episode is sponsored in collaboration with the Rural Sustainable Development Partnership in Northeast and Northwest Minnesota.