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Understanding good and bad fats in your diet

4 min · I går
episode Understanding good and bad fats in your diet cover

Description

Nutritionist Sarah DiLorenzo explains the different types of dietary fats, breaking them down into healthy fats (monounsaturated and polyunsaturated including omega-3 and omega-6), saturated fats, and trans fats to avoid. She recommends consuming 40-80 grams of healthy fats daily, demonstrating practical examples including avocados, olive oil, nuts, seeds, and fatty fish, while advising against processed meats and trans fats that drive inflammation. See omnystudio.com/listener [https://omnystudio.com/listener] for privacy information.

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