Taste and talk with Rich
Season 2 heads to Abu Dhabi as Taste and Talk with Rich visits Catch at St. Regis to cook one of the world's most iconic seafood dishes: Black Cod Miso. Known for its rich flavour, delicate texture, and perfect balance of sweet and savoury notes, Black Cod Miso has become a favourite in fine dining restaurants around the globe. In this episode, Rich gets behind the pass to learn the techniques, preparation, and secrets behind this celebrated dish. Part of our Taste of Dubai restaurant spotlight series, we're revisiting some of the restaurants and dishes that impressed us most and encouraging diners to continue supporting the incredible hospitality scene across the UAE. Now streaming on Spotify & Apple. Watch it, taste it, talk about it.
16 episoder
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