Billede af showet Taste and talk with Rich

Taste and talk with Rich

Podcast af Keep talking Content

engelsk

Kultur & fritid

Begrænset tilbud

1 måned kun 9 kr.

Derefter 99 kr. / månedOpsig når som helst.

  • 20 lydbogstimer pr. måned
  • Podcasts kun på Podimo
  • Gratis podcasts
Kom i gang

Læs mere Taste and talk with Rich

Taste and Talk with Rich is a lively food podcast exploring the flavours, cultures, and stories behind what we eat. Each episode dives into cuisines, ingredients, and cooking techniques, with recipes you can actually cook and plenty of honest kitchen chat. Hosted by Rich, the show mixes food knowledge with personality and a bit of chaos. Celebrity chefs including Gino D’Acampo, Matt Preston, Jenny Morris and Rachel Allen join the table to share stories, tips, and their love of great food.

Alle episoder

20 episoder

episode Taste and Talk with Rich S2 #11: Matt Preston | Fresh Summer Rolls & MasterChef Australia Stories cover

Taste and Talk with Rich S2 #11: Matt Preston | Fresh Summer Rolls & MasterChef Australia Stories

Season 2 welcomes one of the most recognisable faces in food as Rich cooks alongside Matt Preston. Known to millions through MasterChef Australia, Matt joins Rich in the kitchen to make fresh summer rolls while sharing stories from his remarkable career in food, television, and journalism. Light, fresh, and packed with flavour, summer rolls are a perfect example of how simple ingredients can create something special. Along the way, Matt discusses food trends, home cooking, and what makes a truly memorable dish. Part of our continuing journey to meet some of the world's most respected chefs, food personalities, and culinary storytellers. Now streaming on Spotify & Apple. Watch it, taste it, talk about it.

26. juni 2026 - 18 min
episode Taste and Talk with Rich S2 #10: Andrew Dickens & Joe Nesbitt-Larking | Pomegranate Lamb & Slow-Roasted Loin cover

Taste and Talk with Rich S2 #10: Andrew Dickens & Joe Nesbitt-Larking | Pomegranate Lamb & Slow-Roasted Loin

Season 2 continues with a celebration of great meat, bold flavours, and outdoor cooking as Rich is joined by chefs Andrew Dickens and Joe Nesbitt-Larking. In this episode, the team prepares pomegranate-glazed lamb alongside a beautifully slow-roasted loin, showcasing techniques that bring out incredible flavour while letting quality ingredients shine. From preparation and cooking methods to stories from the kitchen, this episode is packed with practical tips, chef insights, and plenty of food inspiration for anyone who loves cooking over fire and sharing great meals with friends and family. Part of our continuing journey to discover outstanding chefs, unforgettable dishes, and the stories behind them. Now streaming on Spotify & Apple. Watch it, taste it, talk about it.

19. juni 2026 - 32 min
episode Taste and Talk with Rich S2 #9: Gino D'Acampo | Swordfish, Italian Cooking & Kitchen Secrets cover

Taste and Talk with Rich S2 #9: Gino D'Acampo | Swordfish, Italian Cooking & Kitchen Secrets

Season 2 welcomes one of the biggest names in food and television as Taste and Talk with Rich cooks alongside Gino D'Acampo. In this special episode, Rich joins Gino in the kitchen to prepare swordfish while talking about Italian cooking, simple ingredients, and the philosophy that has made Gino one of the most recognisable chefs in the world. From technique and flavour to stories from a remarkable career in food and television, this episode offers a behind-the-scenes look at the passion and personality that have made Gino a household name. Part of our continuing journey to meet extraordinary chefs and celebrate great food from around the world. Now streaming on Spotify & Apple. Watch it, taste it, talk about it.

12. juni 2026 - 26 min
episode Taste and Talk with Rich S2 #8: Fouquet's Abu Dhabi at Louvre Abu Dhabi | Braised Beef Cheeks & French Fine Dining cover

Taste and Talk with Rich S2 #8: Fouquet's Abu Dhabi at Louvre Abu Dhabi | Braised Beef Cheeks & French Fine Dining

Season 2 continues at Fouquet's Abu Dhabi, where Rich steps into the kitchen to cook one of French cuisine's great comfort dishes: braised beef cheeks. Set inside the iconic Louvre Abu Dhabi, this episode explores the patience, technique, and attention to detail required to transform a humble cut of beef into a rich, tender, flavour-packed dish. From slow cooking and classic French methods to the story behind one of Abu Dhabi's most beautiful dining destinations, this episode offers a taste of the elegance and craftsmanship that define Fouquet's. Part of our Taste of Dubai restaurant spotlight series, we're continuing to highlight the chefs, restaurants, and dishes that deserve another visit long after the festival ends. Now streaming on Spotify & Apple. Watch it, taste it, talk about it.

9. juni 2026 - 21 min
En fantastisk app med et enormt stort udvalg af spændende podcasts. Podimo formår virkelig at lave godt indhold, der takler de lidt mere svære emner. At der så også er lydbøger oveni til en billig pris, gør at det er blevet min favorit app.
En fantastisk app med et enormt stort udvalg af spændende podcasts. Podimo formår virkelig at lave godt indhold, der takler de lidt mere svære emner. At der så også er lydbøger oveni til en billig pris, gør at det er blevet min favorit app.
Rigtig god tjeneste med gode eksklusive podcasts og derudover et kæmpe udvalg af podcasts og lydbøger. Kan varmt anbefales, om ikke andet så udelukkende pga Dårligdommerne, Klovn podcast, Hakkedrengene og Han duo 😁 👍
Podimo er blevet uundværlig! Til lange bilture, hverdagen, rengøringen og i det hele taget, når man trænger til lidt adspredelse.

Vælg dit abonnement

Mest populære

Begrænset tilbud

Premium

20 timers lydbøger

  • Podcasts kun på Podimo

  • Ingen reklamer i podcasts fra Podimo

  • Opsig når som helst

1 måned kun 9 kr.
Derefter 99 kr. / måned

Kom i gang

Premium Plus

100 timers lydbøger

  • Podcasts kun på Podimo

  • Ingen reklamer i podcasts fra Podimo

  • Opsig når som helst

Prøv gratis i 30 dage
Derefter 129 kr. / måned

Prøv gratis

Kun på Podimo

Populære lydbøger

Ofte stillede spørgsmål

Flere spørgsmål og svar
Kom i gang

1 måned kun 9 kr. Derefter 99 kr. / måned. Opsig når som helst.