Spring Menu and Reminiscing about Red's Eats

Farm Life with Jillae

It's time to introduce our Farm Manager, Jillae and what she's all about! Jillae comes to The Farm at Mistwood with a wealth of experience and knowledge. From Chickens to any vegetable you can name--we'll probably feature it. The season is already off to a hot start with planting and harvesting, and we can't wait to see what is produced. ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.

A Visit to Slagel Family Farm

When the weather warms back up, it's time for new menus, new guests, and great experiences! Chef Dan has built an awesome relationship with Slagel Family Farm in Fairbury, Illinois. LouisJohn took us on a tour, and showed us the in's and out's of the operation. We're thrilled to carry their product--listen to this conversation with Chef Dan & Marketing Ben to learn more! ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.

Spring Menu and Reminiscing about Red's Eats

Our Spring menu is LIVE! New salads are on the menu, along with a new pasta dish made with Chef Alan's Pecan Pesto! Ben and Chef Dan discuss the changes, and the "why" and "how" behind the ideas. They also jump into the mailbag for a NICE Yelp review...that leads into good times had at Red's Eats...Maine's #1 Lobster Roll during our Maine Summer Series. ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.

Melissa Z Monroe Pottery & St. Paddy's Day

It's an exciting time of year to launch our second season of the podcast! St. Patrick's Day is always festive here on the property. This year, Chef Dan added a little musical flair to the entertainment--but BIG news is, we teamed up with the talented Melissa Z Monroe Pottery to create an exclusive plate to serve some signature items and other specials in. Listen to hear how it all went down! ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.

What's New with the Fall Menu?

Ben sits down with Chef Dan and Jimmy for another fun episode of Taste of the Tavern! Chef breaks down the Fall menu, Jimmy tried his first Culver's burger...and what's for dinner on Thanksgiving? Hint--Order through the Tavern! ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.