13 - Andy Yan - Investing Post COVID-19

17 - Wallace Wong The Six Pack Chef - What It Takes To Succeed In The Restaurant Industry Part 2

Wallace grew up in a traditional Chinese family where food was a central component to their everyday lives and meals were always eaten together. Having struggled with his weight as a child and overcome a battle with cancer, Wallace turned to fitness and now he is as strong in the kitchen as he is in the gym. A constant multitasker who completed a business administration and culinary diploma simultaneously, he is now the owner of his own athletic nutrition company, Six Pack Chef. Wallace shares with us his ups and downs as an entrepreneur in his own industry, a fitness professional, and what it takes to have a successful restaurant in 2020.

16 - Wallace Wong The Six Pack Chef - What It Takes To Succeed In The Restaurant Industry Part 1

Wallace grew up in a traditional Chinese family where food was a central component to their everyday lives and meals were always eaten together. Having struggled with his weight as a child and overcome a battle with cancer, Wallace turned to fitness and now he is as strong in the kitchen as he is in the gym. A constant multitasker who completed a business administration and culinary diploma simultaneously, he is now the owner of his own athletic nutrition company, Six Pack Chef. Wallace shares with us his ups and downs as an entrepreneur in his own industry, a fitness professional, and what it takes to have a successful restaurant in 2020.

15 - Jack Benson Li and Stéphanie Cheng - How We Amassed Over 1 Million Followers On Tik Tok Part 2

More and more attention is shifting on to Tik Tok every single day. Naturally, that means that we as entrepreneurs need to figure out the most effective way to take up some of this free, yet valuable online piece of real estate! In this episode, we feature 2 amazing individuals who have almost mastered this skill, becoming verified on Tik Tok just a week ago,  Jack Benson Li and Stéphanie Cheng. Benson is an e-commerce entrepreneur, gym owner and investor and Stéphanie has a Masters Degree in business/marketing, is an extremely talented face artist, and has helped global brands launch their products and services in Europe, Asia, and North America. These two entrepreneurs have taken Tik Tok by storm and have even been recognized as members of Tik Tok's #AAPIfamily which highlight some of the best Asian American and Pacific Islander content creators on the platform. Together, they have over 1.29 million followers and 36.5 million likes.

14 - Jack Benson Li and Stéphanie Cheng - How We Amassed Over 1 Million Followers On Tik Tok Part 1

More and more attention is shifting on to Tik Tok every single day. Naturally, that means that we as entrepreneurs need to figure out the most effective way to take up some of this free, yet valuable online piece of real estate! In this episode, we feature 2 amazing individuals who have almost mastered this skill, becoming verified on Tik Tok just a week ago,  Jack Benson Li and Stéphanie Cheng. Benson is an e-commerce entrepreneur, gym owner and investor and Stéphanie has a Masters Degree in business/marketing, is an extremely talented face artist, and has helped global brands launch their products and services in Europe, Asia, and North America. These two entrepreneurs have taken Tik Tok by storm and have even been recognized as members of Tik Tok's #AAPIfamily which highlight some of the best Asian American and Pacific Islander content creators on the platform. Together, they have over 1.29 million followers and 36.5 million likes.

13 - Andy Yan - Investing Post COVID-19

In this episode, we have Andy Yan who is a CFA, Relationship Manager, Investor Relations Associate at Waratah Capital Advisors. He will be addressing a variety of topics within the idea of investing post COVID-19 including mutual funds, real estate, the stock market and more! Andy uses his wealth of knowledge to answer questions from the 6 Initiative community to help everyone understand how to best use their money during and after COVID-19