The Aletheia Podcast
In this episode, we're joined by Dr. Bryce Perler, a physician-scientist and gastroenterologist at the Warren Alpert Medical School of Brown University. We discuss the science behind the latest controversies concerning seed oils, but also how to approach important topics in nutrition ranging from sustainable eating to that odd trend with beef tallow. Regardless, if you're someone that eats, there's probably something you've been meaning to learn in this episode. Hosts: Marco Kaper - MS1 | Ting Shi - MS1 Guest: Dr. Bryce Perler, MD, MSc
7 episodes
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