The Carolina Business Leadership Show
How mentorship, resilience, and calculated risks shaped one restaurateur's journey from Italy to the American Dream. What does it take to build a successful restaurant, lead a team through uncertainty, and pursue the American Dream? In this episode of the Carolina Business Leadership Show, Aubrey Fitzloff sits down with Gabriele Grigolon, chef, restaurateur, and owner of Aqua e Vino in Charlotte, North Carolina. Born and trained in Italy, Gabriele shares his journey from European kitchens to restaurant ownership in the United States, along with the leadership lessons he's learned along the way. Together, they discuss mentorship, leading by example, building a culture of ownership, balancing tradition with innovation, and adapting a business during challenging times. Gabriele also shares how dyslexia has influenced his creativity, why strong supplier relationships matter, and how taking calculated risks has shaped both his career and his business. Whether you're a business owner, entrepreneur, hospitality professional, or aspiring leader, this conversation offers practical insights on leadership, resilience, customer experience, and long-term success. Topics include: • Restaurant leadership and hospitality • Entrepreneurship and the American Dream • Mentorship and career growth • Building team accountability • Risk-taking and business growth • Adapting during COVID-19 • Supplier and vendor relationships • Balancing tradition and innovation Connect with Aqua e Vino: Website: www.aquaevino.com [http://www.aquavino.com] Phone: (704) 364-4445 Follow the Carolina Business Leadership Show for conversations with business owners, entrepreneurs, and community leaders across North and South Carolina.
31 episodes
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