The Cocktail Doodle Podcast

Episode 1: Vieux Carré

3 min · 28 nov 2018
aflevering Episode 1: Vieux Carré artwork

Beschrijving

EPISODE NOTES First episode! A rainy night in New Orleans. Website [http://www.cocktaildoodle.com] Insta [https://www.instagram.com/cocktaildoodle/]

Reacties

0

Wees de eerste die een reactie plaatst

Meld je nu aan en word lid van de The Cocktail Doodle Podcast community!

Probeer gratis

Probeer 14 dagen gratis

€ 9,99 / maand na proefperiode. · Elk moment opzegbaar.

  • Podcasts die je alleen op Podimo hoort
  • 20 uur luisterboeken / maand
  • Gratis podcasts

Alle afleveringen

5 afleveringen

aflevering Episode 5: Mojito artwork

Episode 5: Mojito

EPISODE NOTES Episode 5! You should notice a major bump in audio. I got a new microphone and actually read the instructions for using Audacity. That sure helped. THE MOJITO In a footed beer glass (~pint sized): Fill the bottom third with gently roughed up mint leaves. No stems. Add 20 ml Lime Juice and chuck a spent half in there too. 2 Bar Spoons (~8 Grams) Caster Sugar 45 ml White Rum Top with crushed ice and mix in an upward fashion with your spoon. Give it a nice splash of cold carbonated water. Top again with crushed ice and a handful of mint to garnish. Maybe a lime wheel too. Smell the mint and drink through a straw once the glass has frosted over. Thanks for listening! Cocktail Doodle [http://www.cocktaildoodle.com] Instagram [https://www.instagram.com/cocktaildoodle/] Support The Cocktail Doodle Podcast by donating to the tip jar: https://tips.pinecast.com/jar/cocktaildoodle [https://tips.pinecast.com/jar/cocktaildoodle]

3 dec 20183 min
aflevering Episode 4: Bloody Mary artwork

Episode 4: Bloody Mary

EPISODE NOTES Fourth Episode! Hangover. Bloody Mary. THE BLOODY MARY IN A MEDIUM SIZED CONTAINER: 375 ml (Half a bottle) Vodka 60 ml Orange Juice 60 ml Lemon Juice 15 ml Lea & Perrins Worcestershire Sauce (a touch more will not hurt here) 2 tablespoons Ketchup 1 teaspoon Celery salt A few good grinds of fresh black pepper Mix all of this together so that the ketchup emulsifies and the salt and pepper is not lumpy. IN A LARGE VESSEL: A touch less than a liter (~950 ml) of plain tomato juice out of a can. No additives. From concentrate is okay. Add the vodka, ketchup, salt, pepper, juice mix from above. Stir all with ice to chill and dilute slightly. Remove ice by pouring through a colander into a glass pitcher (this is tough with shaky hands). Drink in small stemmed wine glasses without ice. Top off regularly and drink often for enjoyment not recuperation! Cocktail Doodle [https://www.bartohome.com/spicy-rejuvenating] Instagram [https://www.instagram.com/cocktaildoodle/] This podcast is powered by Pinecast [https://pinecast.com].

29 nov 20184 min