Beginner and Advanced: How to Make Espresso Like a World Champion

Davy Ball: Fine Dining Coffee Experiences & More

Davy Ball is the Founder of Draped in Blue and one of the Co-Founders of Now and Then, a now closed coffee bar that provided a fine dining coffee experience. In this podcast Davy and Kirk are recording in Chef Sean Brock's office in Nashville with all of his cook books, as you can see there are many! Kirk and Davy discuss how fine dining and coffee can work together and the future of coffee experiences of that nature. Like this podcast? Subscribe, like and tell a friend!

Coffee Show x Buy The Drip Crossover

Kirk has reached the means streets of Calgary, Alberta in Canada. In Calgary one of the worlds most reputable specialty coffee roasters is there, Rosso Coffee Roasters. Rosso was started by David Crosby who is a 2x World Barista Championship coach, coaching both Mikael Jaisin and Boram Um to victory in consecutive years. David and Kirk have been friends for years now and it was great to catch up at the Rosso roastery. This is a crossover podcast where we both interviewed each other really and makes for an excellent listen. Like, subscribe, tell two friends and enjoy!

George Howell: The Godfather Of Specialty Coffee

George Howell is the Founder of George Howell Coffee and one of the most influential forces in the coffee industry ever. Many know him as the man who created the Frappuccino, which he sold the rights of to Starbucks. Such was his influence in the 90’s he sold all of his venues to Starbucks as well, and has devoted his entire life to the betterment of the specialty coffee industry. In this podcast Kirk and George discuss tech in coffee, what concerns him and what the future holds. Plus, Kirk and George reflect on his life, which he is writing about in his biography. Things get emotional when we look back and ponder the world he will leave behind. A bucket list moment for Kirk, an extraordinary podcast for you. Enjoy.

Nemesis Coffee: One Of The Best Coffee Shops In The World!

Nemesis Coffee are based in Vancouver and have multiple venues spanning specialty coffee focused venues and bakeries. The owners Jes and Albert blew Kirk away with the coffee quality and service throughout the Vancouver leg of the 'Freedom Tour!' We sat down in their Great Northern Way store and spoke about the origins of Nemesis and the near terminal challenges they faced along the way. An excellent podcast for all!

The World Of Beverages Is About To Change: Dr Doran Pennington and Dr Christopher Hendon

Dr Doran Pennington is a former student of someone the coffee industry knows well: Dr Christopher Hendon. Doran and Chris story has shades of Good Will Hunting, Doran the former student recruited his teacher to form a start up that has the change to change the beverage industry as we know it. It is called Overpotential. In this episode Kirk visits the ‘Engine Room,’ a start up accelerator within the Massachusetts Institute of Technology, the #1 ranked university on the planet by many. While walking through the building Kirk was even introduced to someone making lasers for mini nuclear reactors. Only startups with extremely high potential are accepted to work within the Engine Room. Doran and Chris are working on machines that will alter the chemical composition of liquids and thus their flavour. Kirk was lucky enough to try some altered instant coffee by Nescafé and it was very nice. The group spent too much time looking at cool stuff at MIT that there was only room for a small interview over some Turkey sandwiches, which were delightful. Among topics discussed were startups, innovation ecosystems, water for coffee and more. Not an episode you want to miss!