The Dicoction Diaries
Saiprasad is the culinary power behind Southern Food trails, one of Mumbai's few authentic Gourmet South Indian dining experiences. In this freewheeling chat, we talk about the his transitions from wearing a white collar to a chef's smock, his focus and interest in the Thanjavur (Tanjore) -Mayavaram style of vegetarian South Indian cuisine and importance of following one's dreams even if they seem ridiculous.
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