Episode 18: Food for Thought with Gilly Smith of Cooking the Books fame and Rocking Beach Bars Brighton

Episode 19: How to support the Planet and our pocket through food and drink

Karen and Charlotte go behind the scenes to learn how passionate people are making a living whilst supporting local communities and saving the planet.  We hear how the most innovative technology is turning coffee grounds into something special and not going to landfill. A charming greengrocer is determined to thrive in an age that makes it hard to support local economies.  Nick from Angering Greens shares his secret ingredient that gives a royal lift to homemade soups.  You will never believe the goodness in a humble orange pip - seriously - I am now eating so much more marmalade!  Enjoy x The Show is sponsored by Casa Don Carlos Spanish Restaurant Union Street Brighton.

Episode 18: Food for Thought with Gilly Smith of Cooking the Books fame and Rocking Beach Bars Brighton

The Food and Drink Show episode features award-winning author Gilly Smith as a special guest, sharing fascinating food stories to celebrate the 5th Anniversary of her podcast, Cooking The Books. This series of conversations highlights the talented cooks behind some of the most mouth-watering cookbooks. Gilly shares her signature dish and what it means to her. We also offer you a menu of amazing summer sizzling experiences, all happening at one venue in Brighton and Hove - Rock Water. The show is on the schedule @radioreverb   Have your pen and diary handy! The Food and Drink Show is presented by Karen Morton with co-presenter  Charlotte Hastings of Therapy Kitchen adding her unique flavour to the conversations https://www.radioreverb.com/show/food-drink-show-brightonradio/ [https://therapykitchen.co.uk/]

Episode 14: The Food and Drink Show June 2021 Real Ale and Picnic Pie

Nothing quite beats a drive into the Sussex countryside with the promise of real ale and plenty of it at the end of my journey. I am quite envious of the passion and dedication that has inspired an incredible operation that is known as Hepworth Brewery.  'Look after the planet its the only one with beer'  says Andy Hepworth the Founding member of this incredibly sustainable brewery.  And as for the ale .... join me Karen Morton on the taste test and get to know some hot new 'light' ales as well as hearty traditional originals.  Paul Couchman otherwise known as the Regency Cook takes us back to picnic foods that could be found on lazy days on Jane Austins lawn. Anyone for pie and ale?  Step this way! Please subscribe, like, share and get in touch to tell us your food stories.

Episode 13: The Food & Drink Show Radio Reverb May 2021

Its Summer! To celebrate we are talking about what makes a great picnic? What do the British pack in their basket and some new innovative ideas come from Joanna Hunter founder of the award winning Piglets Pantry. Now that we can eat out eating in - hurrah! We are showcasing a brand new venue that will spice things up in Brighton called Burnt Orange which has an exciting twist. This programme is a Tasty Radio Production produced for Radio Reverb and sponsored by Brighton Gin.

Episode 10: The Food and Drink Show February 2021

What could be better to liven our spirits than the sight of saville oranges in a box ready for squeezing, pulping and stirring in a pot to make heavenly marmalade. On the show Karen and Paul share tips and other orange flavoured delights. We head to another part of Spain to learn about eating oranges from the garden of Italy - Valencia and a fascinating project called Crowd Farming supporting local farmers.