EP 3: Sitting Down With Tom Griffiths

EP 7: Sitting Down With Jon The Food Don

Welcome to the seventh episode of The FRC Podcast brought to you by the team behind Food Review Club! In today’s episode Matt and Calum sit down in an open Sam's Chicken with the one and only Jon The Food Don to talk about how he got started, all things tik tok, his mum and so much more. If you enjoyed this episode please feel free to subscribe as we will be posting a brand new episode every week!

EP 6: What Did They Eat At The Christmas Party?

Welcome to the sixth episode of The FRC Podcast brought to you by the team behind Food Review Club! In today’s episode Matt, Jess and Calum sit down to talk about their recent collabs, the trip to Berlin, plans for Christmas, the government party and so much more! If you enjoyed this episode please feel free to subscribe as we will be posting a brand new episode every week!

EP 5: Sitting Down With Big Daddy B

Welcome to the fifth episode of The FRC Podcast brought to you by the team behind Food Review Club! In today’s episode Matt and Jess sit down with the first FRC food hero, Big Daddy B. We talk to Big Daddy B about how he got into cooking, his favourite meal, how he fed people during lockdown and so much more! If you enjoyed this episode please feel free to subscribe as we will be posting a brand new episode every week!

EP 4: Sitting Down With Calum

Welcome to the fourth episode of The FRC Podcast brought to you by the team behind Food Review Club! In today’s episode Matt and Jess sit down with the third member of FRC Calum! We talk all about Calum's perspective working with us, Nusr-et, what makes a good takeaway, our upcoming plans and a whole lot more. If you enjoyed this episode please feel free to subscribe as we will be posting a brand new episode every week!

EP 3: Sitting Down With Tom Griffiths

Welcome to the third episode of The FRC Podcast brought to you by the team behind Food Review Club! In today’s episode Matt and Jess sit down with Tom Griffiths, director of the amazing Flank restaurant and also head of partnerships at Restaurants Kits, an online hub of awesome cooking kits from the UK's top independent restaurants. We talk all about Tom's journey, worst takeaways, phone a surprise guest and a whole lot more. If you enjoyed this episode please feel free to subscribe as we will be posting a brand new episode every week!