Brioche

Did you say Chocolate?

Welcome Back Bakers! This week we're feeling the love with Valentine's Day around the corner! We're talking all about Chocolate! The best treat (in Jehan's opinion) to make sure that your sweet tooth is satisfied this Valentine's Day! You can submit your questions to our DM's on instagram @thegoldenhour.podcast ! Follow us on Instagram @thegoldenhour.podcast !

The Birthmas Special!

Happy New Year Bakers! Welcome back to The Golden Hour in 2026! Today, we're catching up with yall about all of our holiday and birthday celebrations over the last 2 months! We're also diving into the history of our birthday/holiday tradition, Birthmas, and the history of birthdays! Follow us on Instagram @thegoldenhour.podcast !! See you next time!

Tiramisu

Welcome Back, Bakers! This week we're taking a trip to Italy and tapping into a classic dessert, Tiramisu! We're talking about our favourite variations of tiramisu, making about 10000 jokes, and learning some shocking history! Follow us on Instagram @thegoldenhour.podcast for all things baking and to submit your questions to be featured on the podcast!

The Halloween Special! 🎃

🎃Its Spooky Season, Bakers!🎃 Welcome to our first annual Halloween Special! We talk the baking history of Halloween, our baking horror stories, and Halloween nostalgia! Grab your ghouls and join us on a spooky adventure through Halloween baking and stories! Follow us on Instagram @thegoldenhour.podcast ! Happy Halloween! 🎃

Brioche

Welcome Back Bakers! This week we're getting back into breads and a whole lot of butter! Super buttery Brioche is on the menu today! Join us for some chocolate tasting, catching up on some life changes, and a delicious dive into Brioche! Happy Baking and Happy Thanksgiving to our Canadian listeners! Follow us on Instagram @thegoldenhour.podcast !