The Great Canadian Happy Hour - Episode 2 - Winter Work

The First Night at the Lodge of 2020

Join Greg, Steve, Paul & Jason as they discuss COVID, Scott Lake Lodge, ice out trout fishing and first casts of the year. Lots of construction is about to happen. Things were a bit delayed due to some file management issues but it seems sorted out now. Can't wait to share what's been going on with the team the last couple of weeks! Northern Pike, Lake Trout and shallow water sight fishing is what we miss sharing with our guests and can't wait to rest these big fish for 2021.

All about Bears...

A few days later, still in quarantine at the lodge this March the topic turns to bears...the boys (Paul, Steve, Hammer, Jason) recount some memorable interactions with Ursus. Talk about spring plans to hunt bear in Saskatchewan and elsewhere. Also spring bear stories from the construction crew at Scott Lake Lodge. Wildlife sightings are always a treat but sometimes bears' curiosity bring them a bit too close! Happy hour got started early today celebrating some construction success with the interior finishing of the New Moose Cabin!  Let us know what you'd like to hear about going forward! Subscribe to make sure you don't miss out on an episode!

The Great Canadian Happy Hour - Episode 2 - Winter Work

Still at Scott Lake Lodge in quarantine the crew (Hammer, Paul, Steve & Jason) talk about winter lake trout fishing. The maligns of winter piking. Also what it takes to make a winter trip to Scott Lake Lodge. Conversation shifts to the between season aka springtime and what the crew will be up to. A wager emerges in the shed hunting arena.

Great Canadian Happy Hour - Episode 1 - The Introduction

Join the winter crew, Steve, Pauliewood, Hammer and Jason while they discuss winter work at Scott Lake Lodge. Connecting with our guests and staff. Capturing the history of the lodge and whatever else comes about from the inaugural podcast from the 60th Parallel on Scott Lake. Winter fishing, building, renovations and life lessons are abound here.