The Inca Empire: Engineering Genius in the Mountains — Fexingo History
Lucas and Luna explore the food system of Tawantinsuyu: from the sacred grain quinoa to freeze-dried potatoes (chuño), from the ritual drink chicha to the protein-packed cuy (guinea pig). Learn how the Incas managed food storage in colca storehouses, how the mit'a labor system kept everyone fed, and why the Spanish chroniclers couldn't get enough of Inca cuisine. Plus: the surprising role of corn beer in politics and religion, and why the Inca diet is still considered one of the healthiest in history. #Inca #Tawantinsuyu #Quinoa #Chuño #Chicha #Cuy #Andes #IncaDiet #MitA #Colca #FoodHistory #CornBeer #FreezeDried #Pachamama #Inti #FexingoHistory #History #Archaeology Keep every episode free: buymeacoffee.com/fexingo [https://buymeacoffee.com/fexingo]
137 episodes
Comments
0Be the first to comment
Sign up now and become a member of the The Inca Empire: Engineering Genius in the Mountains — Fexingo History community!