A Med Flight physician retires; and Alzheimer’s disease research and treatment

How GPS shapes our modern world; UW-Stout professors and students experiment with AI and filmmaking; Viroqua group teaches community how to fix household items

First, we talk with Katherine Dunn about her latest book “Little Blue Dot: How the Global Positioning System Shaped the Modern World.” Then, we hear from UW-Stout professors Jonathan Wheeler and Colin O’Neill about their university’s new course combining AI and video production. Finally, Lisa Acosta and Kent Gallaway of Fit-It Folks Viroqua join us.

Home improvement: Ask a remodeler and an electrician

We’ll hear about new trends in home remodeling from Chad Speight and Tony Trapp. Then, we’ll talk about updating electrical systems with Adam Gullickson, an electrician.

Wildlife Wednesday with David and Jamie; Forestry & Wildlife Division of Extension helps Wisconsin’s forestry community; Kenosha area school, environmental group team up to protect watersheds

Jamie Nack and David Drake are back to answer your questions about Wisconsin’s wild animals. Then, Scott Hershberger and Tony Johnson tell us about resources available for private woodland owners on a new UW Extension website. Finally, we meet Kristi Heuser of the Root-Pike Watershed Initiative Network.

Wisconsin tourism sets records; Mt. Telemark Village named ‘destination of the year’; and APT receives its first Tony Award

We talk to Wisconsin Tourism Secretary Anne Sayers about a record year for visitors and revenue. Then, we visit the year-round recreation hub that is Mt. Telemark Village. Then, we revel in American Players Theatre winning a Tony Award with two of its directors.

Audio documentary about morel mushroom mystery; Vegetarian and vegan cooking tips from Madison chef; ‘Let’s Make Cocktails!’ offers comics and instruction

First, Ryan Feldman, a toxicologist at the Wisconsin Poison Center, joins to talk about his latest project “A Morel Dilemma.” Then, Chef Lauren Montelbano of The Vibrant Veg joins to talk about vegetarian and vegan cooking. Finally, comic artist Sarah Becan tells us about her book “Let’s Make Cocktails.”