The Mouthfull

The Mouthfull

13 // Individual meals, Infectious Diseases, and Isolation // with Sarah Munger and Nick Schuetze

1 h 35 min · 10 de abr de 2020
portada del episodio 13 // Individual meals, Infectious Diseases, and Isolation // with Sarah Munger and Nick Schuetze

Descripción

Hey there cool cats and kittens, it's your favorite podcast BACK AT IT AGAIN for Season 2! Only thing is, we are in quarantine, so this episode is gonna look a little different. Today we talked about Infectious Diseases and our own individual meal plans in quarantine. Thing's get weird, but I'm sure you already knew that. Enjoy this episode in our glorious return to form...or something like that. RESOURCES: Eric's recommendations: VIRAL: Coronavirus, The Moth, Conan O'brien needs a friend, Throughline, Disney 1x1 Podcast, 100 Humans, Tiger King, Locke and Key. Sarah's recommendations: The Place we Find Ourselves, The Edge of Sleep Nick's recommendations: The Wheel of Time Sijia's recommendations: Jackbox.tv, projects, hobbies

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13 episodios

episode 13 // Individual meals, Infectious Diseases, and Isolation // with Sarah Munger and Nick Schuetze artwork

13 // Individual meals, Infectious Diseases, and Isolation // with Sarah Munger and Nick Schuetze

Hey there cool cats and kittens, it's your favorite podcast BACK AT IT AGAIN for Season 2! Only thing is, we are in quarantine, so this episode is gonna look a little different. Today we talked about Infectious Diseases and our own individual meal plans in quarantine. Thing's get weird, but I'm sure you already knew that. Enjoy this episode in our glorious return to form...or something like that. RESOURCES: Eric's recommendations: VIRAL: Coronavirus, The Moth, Conan O'brien needs a friend, Throughline, Disney 1x1 Podcast, 100 Humans, Tiger King, Locke and Key. Sarah's recommendations: The Place we Find Ourselves, The Edge of Sleep Nick's recommendations: The Wheel of Time Sijia's recommendations: Jackbox.tv, projects, hobbies

10 de abr de 20201 h 35 min
episode 10 // Honey and Homes // with Colleen and Logan Froehlich and Tom Laskey artwork

10 // Honey and Homes // with Colleen and Logan Froehlich and Tom Laskey

Hello and welcome to another episode of The Mouthfull! Today we eat honey! Also, we have Logan and Colleen Froehlich as well as Tom Laskey to talk about Homes, home ownership, and the state of real estate in Colorado. Tune in as we get distracted telling funny stories about home ownership, goofy ghosts, torrents of water, and trying to rent in this state. Enjoy! RECIPE: INGREDIENTS LIST FOR THE SLOW COOKER PORK BELLY * 2 lbs (1kg) pork belly * Coarse salt and freshly ground black pepper, to taste * A pinch of Cayenne pepper, optional For the Honey Balsamic Glaze * 1/4 cup (60ml) balsamic vinegar * 1/4 cup (60ml) chicken stock * 4 tablespoons honey * 3 cloves garlic, minced * 1 tablespoon olive oil * 1 tablespoon Italian seasoning (or dried oregano, basil, and thyme) * Coarse salt and freshly ground black pepper, to taste

28 de nov de 20191 h 28 min
episode 09 // Goat Cheese and Guns // with Boone Helm artwork

09 // Goat Cheese and Guns // with Boone Helm

Welcome to Dairy Land! You have landed on the G episode where we sit down and talk with Boone Helm about Guns and cheese from Goats. Come listen as we try to navigate the tricky politics of 2nd Amendment rights, gun ownership, usage, safety, and violence. It's an important discussion that of course takes some odd turns, but we think you'll enjoy. Have fun! RECIPE: * 4 medium sweet red peppers * 3 tablespoons olive oil, divided * 1 medium onion, finely chopped * 4 garlic cloves, minced * 1 package (8 ounces) cream cheese, softened * 8 ounces fresh goat cheese, softened * 1 cup grated Parmesan cheese * 2 to 3 medium tomatoes, seeded and finely chopped * 2 tablespoons minced fresh cilantro * 1 tablespoon minced fresh parsley * 1/2 teaspoon hot pepper sauce * 1/8 teaspoon salt * 1/8 teaspoon pepper 1. Remove tops and seeds from peppers; rub with 1 tablespoon oil. Place in an ungreased 8-in. square baking dish. Bake, uncovered, at 350° for 15-20 minutes. Remove from oven; turn peppers upside down in baking dish to drain. 2. In a small skillet, saute onion in remaining oil until tender. Add garlic: cook 1 minute longer. Transfer to a large bowl. Stir in the cheeses, tomatoes, cilantro, parsley, pepper sauce, salt and pepper. Spoon into pepper cups; return to baking dish. 3. Bake, uncovered, at 350° for 25-30 minutes or until heated through. RESOURCES: https://www.firearmspolicy.org [https://www.firearmspolicy.org/] https://gunowners.org [https://gunowners.org/] https://www.dhs.gov/stopthebleed [https://www.dhs.gov/stopthebleed] Buy a tourniquet here! [https://www.amazon.com/RATS-Application-Tourniquet-Hemorrhage-Emergency/dp/B07CH2Y8WS/ref=sr_1_8?dchild=1&keywords=tourniquet&qid=1573613558&sr=8-8]

14 de nov de 20191 h 12 min