The Operator's Table
What does it take to turn a beloved local wrap shop into a scalable, franchise-ready brand—without losing its soul? In this episode of The Operator’s Table, Cris Morgado sits down with Jason Lyon, Chief Operating Officer at Wrap City Sandwich Company, to unpack how he’s taking a New England favorite from 15 locations to a 50-location vision—with systems, culture, and guest experience at the core. Jason shares how he went from 14-year-old dishwasher to COO, the lessons he still uses from iconic New England restaurant groups, and why culture and hospitality are the real growth engine behind any restaurant brand. You’ll hear about: * How Wrap City is preparing to scale from local favorite to franchise-ready QSR/fast casual brand * The power of a frictionless loyalty program that guests actually use * How their potato chip CPG brand drives awareness for the restaurants * Omni-channel marketing across social, CTV, DTC and retail * Jason’s gratitude practice, leadership routines, and advice for new operators * The one book he still recommends: The One Minute Manager by Ken Blanchard * What he’d tell his 18-year-old self about hard work, hours, and “no silver bullets” If you’re in restaurants, QSR, franchising, or CPG, this conversation is packed with practical insights on systems, people, and growth.
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