The Realtor Who Wines
Send us Fan Mail [https://www.buzzsprout.com/2464262/fan_mail/new] What happens when a small business combines creativity, gourmet flavor, and entrepreneurial hustle… all around one of America’s most nostalgic desserts? In this episode of The Realtor Who Wines, Rashelle Newmyer enjoys a deliciously creative conversation with Rodrigo Trinidad-Estrada and Freddie Trinidad-Estrada, founders of Marsh & Mallow Co., a Portland, Oregon-based queer and Latino-owned gourmet s’mores company founded in late 2024. What began as specialized catering for weddings and events has quickly grown into both a thriving event business and a brick-and-mortar dessert destination in Downtown Portland’s Director Park (815 SW Park Ave), where guests can experience their torch-fired, gluten-free gourmet s’mores in person. With bold flavors, creative experiences, and high-quality ingredients, Marsh & Mallow is redefining what a s’more can be. 🔥 From Catering Company to Downtown Portland Destination Rod and Freddie share how Marsh & Mallow evolved from mobile catering into a physical storefront, balancing weddings, corporate events, private tastings, and everyday walk-in customers. This episode dives into: * Building a queer and Latino-owned brand * Transitioning from catering to brick-and-mortar * Running a dessert shop in Director Park * Weddings, corporate events, and private experiences * Creating a recognizable Portland food destination * Supporting female-owned businesses 🍫 Gourmet S’mores… Reimagined Their menu is far beyond the traditional graham cracker, marshmallow, and chocolate. With Freddie’s chef-driven creativity, Marsh & Mallow offers torch-fired gluten-free s’mores featuring: * Lemon cream creations * Pizza s’mores * Buttered popcorn marshmallows * Pickle marshmallows * Brisket-inspired builds * Seasonal and themed flavors > “I like to pair unusual things together… and see people’s live reactions.” 🌆 Building Community Through Food Located in the heart of Downtown Portland, Marsh & Mallow isn’t just a dessert stop; it’s an experience. From private Chef’s Table tastings and board games to fire pits, themed weekends, and collaborations with local businesses, Rodrigo and Freddie are intentionally building community through food, hospitality, and creativity. 💡 Entrepreneurship, Identity & Growth This episode also explores: * Viral social media growth * Inventory and scaling challenges * Transparent pricing * Brand building * Representation in entrepreneurship * Expansion goals for the future Rodrigo and Freddie are building more than a dessert company; they’re creating a business rooted in innovation, inclusion, and an unforgettable customer experience. 🔥 Why You Should Listen If you’re: * A foodie or dessert lover * A small business owner * Curious about Portland’s food scene * Passionate about LGBTQ+ and Latino entrepreneurship * Interested in branding, hospitality, or experiential business This episode is packed with creativity, flavor, and real entrepreneurial insight. Grab a glass (and maybe a gourmet s’more), and join us for a conversation about creativity, identity, and building a business that truly stands out. Cheers! 🥂 Thank you for listening! Connect and collaborate with Realtor Rashelle on any of her social media platform pages > https://linktr.ee/RealtorRashelle
52 episodes
Comments
0Be the first to comment
Sign up now and become a member of the The Realtor Who Wines community!