Chef Logan & Roberto of Pin & Flour at The Eddy, Oliver Winery

Season 3 Ep 1

Season 3, Episode 1 – The Tucson Tasty Show Presented by Sorce Signature Outdoors – Your Source For Luxury Outdoor Living Season 3 kicks off with a powerhouse lineup on The Tucson Tasty Show, Southern Arizona’s premier radio and TV culinary program celebrating Tucson’s UNESCO City of Gastronomy culture. This episode is proudly brought to you by Sorce Signature Outdoors – Your Source For Luxury Outdoor Living, specializing in custom patios, pools, pergolas, artificial turf, and outdoor kitchens throughout Southern Arizona. In this Season 3 premiere: We sit down with Steven of Sorce Signature Outdoors to talk about his experience at SAVOR Southern Arizona Food & Wine Festival and how premium outdoor living spaces elevate the way we gather, entertain, and experience food at home. We interview Robert, creator and founder of the The Cork Screw Museum [https://www.exploretock.com/pagespringscellars/event/597252] located at Page Springs Cellars [https://pagespringscellars.com], exploring one of Arizona’s most unique wine attractions and the rich history behind corkscrews, wine culture, and Arizona winemaking. And we welcome author Bark More Wag Less [http://Sundaydriverproductions.com/bark] by J.T. Ingram [http://Sundaydriverproductions.com/bark], diving into the mindset behind living with intention, positivity, and stronger relationships. From Arizona wine and culinary festivals to luxury outdoor living design and inspiring conversation, Season 3 Episode 1 delivers bold flavors, business insight, and stories that define Southern Arizona’s vibrant food scene. Listen on KNST 790 AM, watch on KGUN 9, AZ58, FOX 11 and The CW, and stream everywhere podcasts are available. Stay Tasty Tucson. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-tucson-tasty-show--6022348/support [https://www.spreaker.com/podcast/the-tucson-tasty-show--6022348/support?utm_source=rss&utm_medium=rss&utm_campaign=rss].

Desert Pearl Mushrooms, Hot Thomas, Roasted Green Chili Butter

Get Ready for a Flavor-Packed Episode of The Tucson Tasty Show!This week, we’re diving deep into Tucson’s bold, local flavors with a sizzling lineup of culinary standouts! 🍽️We’re talking with the innovative growers behind Desert Pearl Mushrooms, dishing up insight on their sustainable, gourmet fungi that are taking Arizona kitchens by storm. Then it’s time to turn up the heat with Hot Thomas, whose small-batch hot sauces bring serious spice and serious heart. And finally, prepare to swoon over Roasted Green Chili Butter — a rich, Southwest-inspired spread that’s redefining comfort food. Don’t miss this episode packed with local pride, fresh flavors, and the makers who keep Tucson tasty.🎧 Listen now and support local flavor, one bite at a time. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-tucson-tasty-show--6022348/support [https://www.spreaker.com/podcast/the-tucson-tasty-show--6022348/support?utm_source=rss&utm_medium=rss&utm_campaign=rss].

Reina of Shish Kebab House

🔥 New Episode: A Taste of Tradition with Reina from Shish Kebab House! 🔥In this flavorful episode of The Tucson Tasty Show, we sit down with Reina, the heart behind Shish Kebab House, Tucson’s go-to spot for authentic Mediterranean and Middle Eastern cuisine. Hear the inspiring story behind the restaurant’s legacy, Reina’s favorite dishes, and how she’s keeping cultural traditions alive—one kebab at a time.From juicy grilled meats to handmade falafel and family recipes passed down through generations, this episode is a feast for the senses. Whether you're a longtime fan or discovering Shish Kebab House for the first time, don’t miss this delicious conversation! 🎙️ Tune in, get hungry, and celebrate Tucson’s diverse culinary scene with us! 📍 Listen now on iHeartRadio, Spotify, or wherever you get your podcasts. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-tucson-tasty-show--6022348/support [https://www.spreaker.com/podcast/the-tucson-tasty-show--6022348/support?utm_source=rss&utm_medium=rss&utm_campaign=rss].

Chef Logan & Roberto of Pin & Flour at The Eddy, Oliver Winery

🎙️ This Week on The Tucson Tasty Show: Pin & Flour at The Eddy + Call-In from Oliver Winery!This week, we’re diving into one of Tucson’s hottest culinary experiences as Chef Logan of Pin & Flour at The Eddy Hotel joins us to talk flavor, creativity, and what makes his kitchen tick. From locally inspired dishes to modern technique, he’s putting something special on every plate.We’re also joined in-studio by the incredible Roberto, the bartender behind the cocktail magic at Pin & Flour. He shares the stories (and a few secrets) behind his signature drinks that are elevating Tucson’s cocktail scene. Plus, we head to wine country—virtually—with a special call-in from Oliver Winery, where we explore their unique Midwest varietals and how they’re making their way onto Arizona tables.If you love great food, inspired drinks, and passionate people, this episode is one to savor. 🎧 Now streaming on iHeartRadio, Spotify, and Apple Podcasts! Become a supporter of this podcast: https://www.spreaker.com/podcast/the-tucson-tasty-show--6022348/support [https://www.spreaker.com/podcast/the-tucson-tasty-show--6022348/support?utm_source=rss&utm_medium=rss&utm_campaign=rss].

Local First AZ, VE Premium Beef, Tucson Chocolate Factory, Chef Neff

🎙️ This Week on The Tucson Tasty Show – We're serving up a powerhouse episode packed with flavor, insight, and local pride! We’re joined by Jessica from Local First Arizona, diving into how supporting local isn't just good for the economy—it’s essential for building a thriving, resilient community.  Then, we satisfy your sweet tooth with Armando from Tucson Chocolate Factory, who shares the story behind his handcrafted confections and what makes Tucson chocolate truly unique. Special guest co-host Sonora from Vera Earl Premium Beef brings her passion for locally raised, sustainable beef to the mic, and Chef Neff of Conscious Cuisine joins the conversation with his culinary creativity and commitment to wellness-focused food. 💥 Don’t miss this delicious conversation spotlighting Tucson’s incredible food culture, local business love, and why Arizona tastes better when we support our own. 🎧 Tune in on iHeartRadio and wherever you get your podcasts! Become a supporter of this podcast: https://www.spreaker.com/podcast/the-tucson-tasty-show--6022348/support [https://www.spreaker.com/podcast/the-tucson-tasty-show--6022348/support?utm_source=rss&utm_medium=rss&utm_campaign=rss].