The Week in Beef
In this episode of The Week in Beef: * While the Darling Downs leads the country’s beef industry in feedlot development, there is one factor holding back more development. * Vague rules and regulations cause a stir with Australia’s new environmental laws. * How a chicken brand is having to work overtime to join the protein craze * Luke Thomas shares what goes into his world championship winning displays. To listen to the full interview with Murray Watt about the environmental laws, click here. [https://www.youtube.com/watch?v=XEOxg3ixiU4&t=271s]
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