Three Guys Walk into Culinary School Podcast
Welcome back to our second episode of our wine series where we dive into the world of red wines, starting with Cabernet Sauvignon and its characteristics. We discuss the importance of tannins, the appeal of red blends, and the often underrated Merlot, and a pod favorite, Pinot Noir. We also discuss the of so fruity, Thanksgiving wine! We highlight some of our preferences and food pairing suggestions throughout the conversation. #3guyswics #culinaryschool, #wine, #redwine, #Cabernet Sauvignon, #Merlot, #Chianti, #PinotNoir, #winepairing, #foodtrends, #wineknowledge, #CabSauv, #winetasting, #wineshopping, #Thanksgiving #Thanksgivingwine, #localwines, #wineforbeginners
21 Episoder
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