Tips from Trestle: The Senior Living Food and Hospitality Podcast
What if the biggest problem in senior living isn't the care — it's the culture?In Part 1 of this special role-reversal episode of Tips from Trestle, host Aaron Fish gets interviewed by Trestle Hospitality”s Kelsey Wilkinson — and the result is one of the most candid conversations the show has ever produced. Aaron shares the origin story behind Trestle Hospitality Concepts, including the now-legendary bathroom mirror moment that brought the brand to life. He unpacks the philosophy of "elevating the experience" in senior living and makes the case that the industry has been operating through only two pillars, while it truly is a three-legged stool. This episode is a must-listen for any senior living operator, culinary director, or community leader ready to think differently about how they serve residents.Tips from Trestle is sponsored by:- WiseOx: https://bit.ly/TFT_WiseOx- AdvantageTrust GPO: https://bit.ly/TFTAdvTrust- Dining With Dementia: https://bit.ly/TFT_DwD- 100% Leader: https://bit.ly/TFT_10000:01:30 — Why This Episode Is Different00:02:00 — The Origin Story of Trestle Hospitality Concepts00:04:00 — The Bathroom Mirror Moment00:06:30 — What Trestle Represents00:07:00 — From the Broadmoor to Senior Living00:08:00 — Where "Elevate the Experience" Came From00:09:30 — Every Touchpoint Counts00:10:30 — The Moments That Crystallized the Philosophy00:12:00 — The Pureed Meal Nobody Recognized00:13:30 — When Dining Sells the Apartment00:15:00 — Why Senior Living Resists Hospitality00:16:00 — The Three-Legged Stool Framework00:17:00 — Where the Time Actually Goes00:18:00 — Qualitative vs. Quantitative Metrics#TFT514 #SeniorLiving #SeniorLivingLeadership #ElevateTheExperience #HospitalityInSeniorLiving #SeniorLivingOperators #ResidentExperience #AssistedLiving #AgingWithDignity #SeniorCare #FoodServiceLeadership #ThreeLeggedStool #DiningExperience #SeniorLivingConsulting #HospitalityLeadership #TipsFromTrestle
220 episodes
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