Tips from Trestle: The Senior Living Food and Hospitality Podcast
Host Aaron Fish welcomes Jeff Webb, Senior Manager of Business Development at HealthTrust Performance Group, to explore how senior living operators can maximize GPO (Group Purchasing Organization) and food distributor partnerships to lower food costs and elevate dining programs. Jeff shares a real-world case where a multi-property operator cut food spend by nearly 6% through smarter, quality-first purchasing decisions, while transforming their menu into a restaurant-style experience. The two dispel the "middleman" myth, explain why salary-based GPO reps are incentivized purely to find savings, and dive into how tiered rebate structures work in practice. Listeners also get insight into texture-modified diets, Mediterranean diet menu trends, and dining-with-dementia strategies drawn from Jeff's personal caregiving experience. Perfect for dining directors, executive directors, and administrators evaluating whether a GPO partnership is right for their community — with no long-term contract required.
220 episodes
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