Tom MacSweeney's Seascapes

Securing Ireland’s Food From The Sea

25 min · 31. Mai 2026
Episode Securing Ireland’s Food From The Sea Cover

Beschreibung

The June edition of SEASCAPES Podcast discusses whether Ireland, an island nation, is protecting its national food supply, because of European discrimination against the fishing industry. Also, a new ferry company launching a service to France from Cork, claims there is too much concentration on East Coast Ports and, the plot to blow up the oldest yacht club in the world. ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.

Kommentare

0

Sei die erste Person, die kommentiert

Melde dich jetzt an und werde Teil der Tom MacSweeney's Seascapes-Community!

Loslegen

2 Monate für 1 €

Dann 4,99 € / Monat · Jederzeit kündbar.

  • Podcasts nur bei Podimo
  • 20 Stunden Hörbücher / Monat
  • Alle kostenlosen Podcasts

Alle Folgen

18 Folgen

Episode It feels like Ireland’s coastal areas are being turned into a theme park Cover

It feels like Ireland’s coastal areas are being turned into a theme park

Sally Barnes has been operating Woodcock Smokery at Castletownshend in West Cork for fifty years, the traditional art of smoking wild fish. On the March edition of SEASCAPES she challenges official attitudes to fishermen and to coastal communities, is concerned about new salmon regulations and says it is “utterly heartbreaking” that, for a country that is an island, surrounded by productive and fertile waters, the possibilities of making livelihoods from the sea have been given away.   Also on the Podcast, Joe Walsh in Ballycotton discusses his new project at Paulona Seafoods – Ireland’s first online auction selling Irish fish. ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.

28. Feb. 202623 min