Vagabond Science

Bioactive food: what’s beyond the basic nutrients? Rosa Pérez - University of Vigo

41 min · 22. sept. 2025
episode Bioactive food: what’s beyond the basic nutrients? Rosa Pérez - University of Vigo cover

Description

What makes food, besides the calories, vitamins, and minerals? Is there more to it? Simply, yes. I discuss with my guest, Rosa Pérez-Gregorio (Senior researcher at University of Vigo and LAQV-REQUIMTE-University of Porto) the complex chemistry of digesting bioactive compounds in our food.

Comments

0

Be the first to comment

Sign up now and become a member of the Vagabond Science community!

Get Started

1 month for 9 kr.

Then 99 kr. / month · Cancel anytime.

  • Podcasts kun på Podimo
  • 20 lydbogstimer pr. måned
  • Gratis podcasts

All episodes

28 episodes