53: My Business Journey: 18 Years Later

56: Cooking Oil: Fact from Fiction

There is so much misinformation on the Interweb that leaves most people with no idea what oil is best to use in cooking. This podcast episode is about taking the confusion out of oils. One of the biggest bits misleading nutritional information that I have seen in my time is how good coconut oil is for you. Take a listen and get informed about what oils are best to have in your kitchen. If you don’t eat any oils then you do still want to be eating foods that contain fat and this is why …… In this podcast I am talking all things oils and taking the 'mis' out of misinformation on what oil to have in the kitchen.   Why our body needs lipids The different types of fats and their chemical structure  What fats you can cook with and why  What fats you can not cook with and why Confusion about what oils to cook with  Why seed oils have been given a bad rap and why people think you can’t cook with olive oil    Links mentioned in the show www.veets.com.au/56 [http://www.veets.com.au/56]  for the relevant show notes   Please let me know what you think about the podcast – email me at  info@veets.com.au Have a beautiful week   With gratitude Veet  https://www.veets.com.au/living-well-with-veet [https://www.veets.com.au/living-well-with-veet]

55: Don’t Forget the zinc

Zinc is one of those nutrients, a trace mineral that is often forgotten yet sports many incredible health benefits. You can eat as much protein as you like but if you are not getting enough zinc you are not going to be able synthesise the protein. Listen for more information on why we need zinc and what foods contain zinc. In this podcast I talk about  Why we need zinc  Consequences of not enough zinc  The recommended daily intake  Foods that contain zinc    Relevant links mentioned  https://www.veets.com.au/vegan-nutrition-course [https://www.veets.com.au/vegan-nutrition-course] https://www.veets.com.au/living-well-with-veet [https://www.veets.com.au/living-well-with-veet]   https://www.veets.com.au/living-well-with-veet [https://www.veets.com.au/living-well-with-veet]

54: The Words We Cook With

Last week I held a free online class and we all made a delectable snickers bar recipe which you can still catch the recording for, at time of recording this podcast, but I made a big boo boo, which caused a stir over on Instagram. This has prompted me make a public apology and to talk about appropriate kitchen terms and also talk about some fun witchy ingredients that we use in the kitchen, quite often in fact. In this podcast I talk about:  How I unintentionally used a racist term in the title of my recipe  Look at terms used in the kitchen that have changed names  Look at some Australian ingredients and introduce you to their indigenous names  Explore some witchy ingredients  And share a fabulous recipe and fun cooking tip.   Links mentioned in the show https://www.veets.com.au/living-well-with-veet [https://www.veets.com.au/living-well-with-veet]   for information on the fabulous cooking and nutrition collective I have running. This is a membership program where you can consistently cook plant based food with a bunch of awesome people online. For the show notes go to  www.veets.com.au/54 [http://www.veets.com.au/54]   Please like, share and subscribe and let all your friends know about this fabulous podcast. Until next week I hope you cook some incredibly delicious food.   Have a great week and you can always email me at info@veets.com.au [info@veets.com.au]

53: My Business Journey: 18 Years Later

Mak and I discuss the years in my business. It has been 18 years. How the business evolved and what is still very true for us. We talked about our highlights and lowlights and share with you a delicious tomato pesto recipe for pasta.  For the show notes go to www.veets.com.au/53 [http://www.veets.com.au/52] Links mentioned in the show  https://www.veets.com.au/living-well-with-veet [https://www.veets.com.au/living-well-with-veet]   New membership program   https://mailchi.mp/veets/sniggers-bar-optin [https://mailchi.mp/veets/sniggers-bar-optin]   at time of Recording a fabulous free cooking class  https://www.veets.com.au/vegan-nutrition-course [https://www.veets.com.au/vegan-nutrition-course]\ Hope you have a wonderful week and look forward to recording another podcast for you next week. Please email me info@veets.com.au [info@veets.com.au]  If you want to have a chat about anything.   With gratitude Veet  https://www.veets.com.au/living-well-with-veet [https://www.veets.com.au/living-well-with-veet]

52: Reflux: Causes, Symptoms, and Solutions

About 10% of Australian adults experience regular reflux symptoms, and a further 35% experience occasional reflux. There are some very practical things you can do to ease reflux. In this podcast I talk all things reflux.  For the show notes go to www.veets.com.au/52 [http://www.veets.com.au/52] Links mentioned in the show  www.veets.com.au/4 [http://www.veets.com.au/4]  for boiling garlic  https://www.veets.com.au/vegan-nutrition-course [https://www.veets.com.au/vegan-nutrition-course]\ In this podcast I cover:  What reflux is  GERD/GORD Difference between heartburn and reflux What causes it Why people get it  Foods that trigger reflux  Whether genetics are involved  Practical suggestions on how to alleviate reflux  Barrat’s Oesophagus Oesophageal adenocarcinoma    Please email me with any questions or comments at info@veets.com.au [info@veets.com.au]  If you enjoyed the podcast, can I please ask you to share with your friends and networks. Have a fabulous week. With love Veet   https://www.veets.com.au/living-well-with-veet [https://www.veets.com.au/living-well-with-veet]