Non-Ag Thoughts on Ag and Food, Part #1 (#53)

Non-Ag Thoughts on Ag and Food, Part #4 (#56)

As we finish up our conversation with Brad Pitcher, PhD, Industrial Organizational Psychologist, we continue to him ask questions about agriculture and food that he is interested. Agriculture does a great job of producing safe, affordable food. But with the vast majority of the consumers being so far removed from food production, how does the consumer know the quality and safety of their food? And, with the "distance" between the producer and the consumer, how does the producer know what the consumer expects? Join us for Part #4 of this very enlightening conversation. #VisionTechPerspectives https://visiontechmgmt.com/resources/podcast/

Non-Ag Thoughts on Ag and Food, Part #3 (#55)

Agriculture does a great job of producing safe, affordable food. But with the vast majority of the consumers being so far removed from food production, how does the consumer know the quality and safety of their food? And, with the "distance" between the producer and the consumer, how does the producer know what the consumer expects? We don't just ask Brad his thoughts on ag and food, but we offer him the opportunity to ask questions that he has about ag and food.In this episode, we flip the script! As we are talking with Brad Pitcher, PhD, Industrial Organizational Psychologist, about his thoughts on agriculture and food, it's his turn to ask us questions on topics that are important to him! Join us for Part #3 of this very enlightening conversation. #VisionTechPerspectives https://visiontechmgmt.com/resources/podcast/

Non-Ag Thoughts on Ag and Food, Part #2 (#54)

Agriculture does a great job of producing safe, affordable food. But with the vast majority of the consumers being so far removed from food production, how does the consumer know the quality and safety of their food? And, with the "distance" between the producer and the consumer, how does the producer know what the consumer expects? In this episode, we are talking with Brad Pitcher, PhD, Industrial Organizational Psychologist, about his thoughts on agriculture and food. We don't just ask Brad his thoughts on ag and food, but we offer him the opportunity to ask questions that he has about ag and food. Join us for Part #2 of this very enlightening conversation. #VisionTechPerspectives https://visiontechmgmt.com/resources/podcast/

Non-Ag Thoughts on Ag and Food, Part #1 (#53)

Agriculture does a great job of producing safe, affordable food. But with the vast majority of the consumers being so far removed from food production, how does the consumer know the quality and safety of their food? And, with the "distance" between the producer and the consumer, how does the producer know what the consumer expects? In this episode, we are talking with Brad Pitcher, PhD, Industrial Organizational Psychologist, about his thoughts on agriculture and food. We don't just ask Brad his thoughts on ag and food, but we offer him the opportunity to ask questions that he has about ag and food. Join us in this very enlightening conversation. #VisionTechPerspectives https://visiontechmgmt.com/resources/podcast/

AI - The Pros & Pitfalls Part #3 (#52)

Join us for Part #3 of our conversation with Paul Schrimpf, AgGateway and Journalist, as we continue our conversation about a more practical approach and use of AI and Paul's experiences in his, as well as others he's talked with, in using AI. Join us for the next exciting episode of Vision Tech Perspectives! #VisionTechPerspectives https://visiontechmgmt.com/resources/podcast/