BBQ & Beer Tips For Cook Speed - Barking Up The Fast Tree!

BBQ & Beer Tips For Cook Speed - Barking Up The Fast Tree!

In this episode we discuss the traditional low and slow method versus going hot and fast! Both of these methods can produce some great "Q" but you have to be aware of how each method affects the meat. You can get great BBQ both ways, but there's gives and takes. So give it a listen and give us your comments, and tell us what your experiences are!

BBQ & Beer Tips For Reverse Marinade - Smoke It Now and Bathe Later (Just Like Your Weekend Plans!)

In this episode we have a special guest, Kraig Horomanski, who is going to tell us about a fantastic method for introducing some flavor known as Reverse Marinading! Kraig has dialed in a recipe for pork tenderloin, but the method can be applied to all kinds of meats! Give this one a listen, and let us know what you think, and if you have any experiences and/or recipes that could give us all a good head start to creating this kind of BBQ! Kraig was also generous and brought us a sample! Absolutely fantastic!

BBQ & Beer BBQ Shack Construction - The Rack Shack!

In this episode, as Greg contemplates building his dream Rack Shack, he and Henry talk about some of the things you need to consider when constructing a BBQ shack, or shanty. There's a lot of folks who have already built some really nice ones, so give a listen and if you have ideas, or want to share what you've done, leave those in the comments!

BBQ & Beer Smoker Selection - Can You Set It, Forget It, and Regret Nothing?!?

In this episode Greg contemplates getting a pellet smoker (yes! we never thought it could happen either!) The question is, which one? Listen in as he talks about the ones that appeal to him and why. He's gonna pull the trigger soon so give your input now and stay tuned for what happens next!

BBQ & Beer Tips for Smoking Pork Shoulder - Show Me the Money Muscle!

In this episode we're going to dive into the Pork Should teeth first to understand some of the good parts of this amazing piece of meat! These are things that the competition guys are keenly aware of, and that many of us backyard BBQ-ers are not necessarily tuned in to. Give a listen, hopefully get a bit of knowledge and, if you are an expert on this subject, please comment and help us all learn!