Womenfolk Revival
The Fat Revolution: When Did We Become So Afraid of Fat? Butter. Ghee. Tallow. Cream. For generations, families around the world cooked with traditional fats that were available through their climate, culture, and local food systems. Somewhere along the way, many of us began fearing the very foods our grandparents considered ordinary. In this episode of Womenfolk Revival, Meara and Maggie explore traditional fats, ingredient labels, food culture, and why simple foods often contain fewer ingredients than the products filling modern grocery store shelves. We discuss: • Butter, ghee, tallow, and traditional cooking fats • Reading ingredient labels and asking better questions about our food • Traditional kitchens and ancestral foodways • Cooking with intention instead of perfection • Small changes families can make without overwhelming their budget • Why traditional food looks different around the world • Nourishing our families with simple, recognizable ingredients This conversation isn't about perfection. It's about becoming more aware, asking questions, and taking small steps toward understanding where our food comes from. Ohio Resources for Traditional Fats, Dairy & Local Food Looking for grass-fed beef, beef tallow, raw dairy, pasture-raised meats, or local farms in Ohio? These directories are a great place to start: • OEFFA (Ohio Ecological Food and Farm Association) https://grow.oeffa.org [https://grow.oeffa.org/] • OEFFA Organic Farm Directory https://www.oeffa.org/countymap.php [https://www.oeffa.org/countymap.php] • Real Milk Ohio Farm Directory https://www.realmilk.com/farm-directory/wpbdm-region/ohio/ [https://www.realmilk.com/farm-directory/wpbdm-region/ohio/] • Raw Milk Finder – Ohio https://getrawmilk.com/browse/US/Ohio [https://getrawmilk.com/browse/US/Ohio] • Raw Milk Sources Near Cincinnati/Hamilton Area https://getrawmilk.com/search/Hamilton%2C%20Ohio [https://getrawmilk.com/search/Hamilton%2C%20Ohio] When purchasing fats, ask questions about: * Animal diet (grass-fed vs. grain-fed) * Farming practices * Processing methods * Whether products are minimally processed Many local butcher shops and grass-fed beef farms also offer beef tallow, suet, and fat trimmings for home rendering. As always, build relationships with local farmers whenever possible. Knowing where your food comes from is one of the oldest traditions there is. Important Note: This episode is intended for educational and informational purposes only. Dietary needs vary from person to person. Please consult your healthcare provider before making significant dietary changes, especially if you have existing medical conditions. 🌿 Follow Womenfolk Revival wherever you listen to podcasts. 🌿 Visit us at womenfolkrevival.com 🌿 Leave a review and share this episode with someone who loves traditional skills, slow living, and the wisdom that helped families thrive for generations. Stay rooted. Stay wild.
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