Zest for More: Finding Joy Beyond Your Job

Food, Farm, and Family: How to Cultivate a Life of Pure Joy

32 min · 7. apr. 2026
episode Food, Farm, and Family: How to Cultivate a Life of Pure Joy cover

Description

In this episode, we sit down with former Gourmet magazine chef Ian Knauer to explore his inspiring transition from a high-stress Wall Street career to how he and his wife are creating a soulful, slower pace of life at the Roots to River Farm. Ian shares how he and his family transformed a sudden career setback into a flourishing community hub centered on sustainable farming, world-class cooking classes, and the simple joy of a shared meal. Listeners will discover how to recognize your own "lucky moments," embrace the tenacity needed for a major pivot, and find a deeper sense of zest by doing what you truly love.

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Desperately Alone At the Top: Why Leaders Need a Bridge to Joy, Not Just a Ladder

In this episode, seasoned leadership coach and former CEO Alison Godfrey explores the profound isolation often felt at the executive level and why the relentless climb up the corporate ladder can lead to a disconnect from one's true identity. You’ll discover how to move beyond the "archaeology" of the past to build an architectural bridge toward your future, using self-regulation and body awareness to navigate high-pressure environments without losing your zest. Coach Alison shares how to integrate your professional and personal worlds into one fulfilling life, proving that the ultimate goal of leadership isn't just a title—it’s finding the joy that makes getting out of bed every morning worthwhile.

7. apr. 202627 min