Food Matters Live Podcast

In this episode we look back at some of the highlights from previous podcasts we have made, focussing on some of the biggest names we have interviewed. You will hear from journalist and campaigner George Monbiot, the Green Party peer and former party leader Natalie Bennett, Olivia Ferdi who is co-founder of the drinks brand TRIP, and David Nabarro who is a member of the steering committee for the UN Global Crisis Response Group on Food, Energy, and Finance. Many of the conversations we re-visit focus on sustainability in the food industry, how are doing and some ideas on how we can improve things. The Food Matters Live podcast is taking a short break over Chrtistmas, but we will return in January with brand new content for 2025.

In this episode, we dive deep into the link between nutrition and healthy ageing, but bringing together highlights from previous episodes on the topic. With an ageing population in much of the western world, growing old healthily is of increasing concern to a growing number of people. The links with nutrition seem logical, eat well and you are more likely to live a healthy life. But what do we know about the scientific links between what we eat and how healthy we are in later life? We cover a number of topics in this episode: Healthy ageing and nutrition trends What healthy ageing actually looks like Blueberries and so-called 'superfoods' Fortification and claims on packaging If you would like to get more detail on the topics covered in this episode, take a listen to the full episodes: Why healthy ageing never tasted so good [https://foodmatterslive.com/podcast/why-healthy-ageing-never-tasted-so-good/#:~:text=In%20this%20episode%2C%20we%20explore,our%20intake%20of%20key%20nutrients%3F] Ingredients for longevity and health in later life [https://foodmatterslive.com/podcast/ingredients-longevity-later-life-food-podcasts/] Brilliant blueberries? Here's what the science says [https://foodmatterslive.com/podcast/brilliant-blueberries-food-podcast/] Eating for the future: Nutrition’s role in healthy ageing [https://foodmatterslive.com/podcast/eating-for-the-future-nutritions-role-in-healthy-ageing/#:~:text=What%20impact%20does%20what%20we,promoting%20healthy%20ageing%20through%20diet.]

Technology is reshaping the food industry, enabling faster innovation, improved efficiency, and more personalised product offerings. But how are businesses navigating the balance between cutting-edge tools and consumer expectations, especially when it comes to new product development (NPD)? In this episode of the Food Matters Live podcast, recorded live at our Food Matters Live event in Ascot in October 2024, our expert panel discusses the role of technology in driving product development, from recipe management systems to the impact of artificial intelligence on the innovation process. Technology can help us streamline NPD workflows and analyse vast amounts of consumer data, so how will that help companies, both large and small, innovate more effectively? Our panel delves into the pros and cons of emerging technologies, the importance of balancing data-driven insights with the human touch, and how businesses are leveraging tech to scale quickly without compromising on quality. Guests: Michael Adams, Head of Product Innovation, Campden BRI Andrew Godley, Professor of Entrepreneurship and Innovation, University of Sussex Michaela Neame, Head of Product, Merchant Gourmet Amir Mousavi, Founder, Good Food Studio

The rise of plant-based foods has been fuelled by the global push for sustainability and healthier diets. But with ongoing debates about taste, texture, and the ultra-processed food narrative, how is the industry adapting to meet consumer expectations? In this episode of the Food Matters Live podcast, recorded live at Food Matters Live in October 2024, our expert panel explores the innovations, challenges, and opportunities shaping sustainable nutrition today. Check out our Events Calendar [https://foodmatterslive.com/] From the development of mycoprotein as a sustainable protein source, to tackling ingredient innovation, flavour, and nutritional profiles, there are plenty of exciting opportunities and challenges ahead. Our panel unpacks the role of alternative proteins, the potential of locally sourced ingredients, and the evolving consumer mindset around sustainable nutrition, from plant-based and beyond. Guests: Dr Hannah Theobald, Head of Nutrition, Marlow Foods Anthony Warner, Freelance Development Chef Zoe Hill, Registered Associate Nutritionist, British Nutrition Foundation Joanne Lunn, Partner and Senior Ethics and Sustainability Manager, Waitrose

Food allergies are a growing public health concern, impacting millions worldwide and reshaping how we think about food safety. So how if the food industry doing when it comes to protecting consumers? In this episode of the Food Matters Live podcast, recorded live at Food Matters Live in Ascot in October 2024, our panel of experts delves into the latest developments in allergen management and consumer protection.  Check out our Events Calendar [https://foodmatterslive.com/] From the significance of near-miss reporting, to the implications of emerging allergens, our panel share insights into the challenges and solutions shaping the future of allergen safety. With one in 12 children now living with a food allergy, and 30% of them managing multiple allergies, ensuring safe and inclusive food options is critical.  This episode unpacks the collaborative efforts needed across the industry to create a safer, more transparent food system for everyone. Guests: Caroline Benjamin, Founder, Food Allergy Aware Julianne Ponan MBE, Founder and CEO, Creative Nature Amena Warner, Head of Clinical Services, Allergy UK Sterling Crew, President, IFST