Livvin for Food with Olivia Bria

Happy Thanksgiving Livvin for Food listeners! This week on the podcast I have the incredible Holly Nilsson. With over 356,000 followers, Holly is a content creator and recent cookbook author who just released Spend with Pennies Everyday Comfort: Family DInner Recipes from Fresh to Cozy. We chatted about everything from pizza soup to the do's and don'ts at the dinner table, all while learning about Holly's background and her growth as.a food blogger. Make sure to follow the podcast on Instagram [https://www.instagram.com/livvinforfoodpod/] or check me out on TikTok [https://www.tiktok.com/@livvinforfoodpod]. Check out Holly Nilsson's website [https://www.spendwithpennies.com/] or follow her on Instagram [https://www.instagram.com/spendpennies/] to keep up with her latest projects. You can shop her newest cookbook on Amazon [https://www.amazon.com/dp/0593582128?linkCode=ssc&tag=onamzoliv0a62-20&creativeASIN=0593582128&asc_item-id=amzn1.ideas.39BJIJR8N8UAQ&ref_=cm_sw_r_apin_aipsfshop_aipsf_livvin_T1PVPC7H3PX42D2E8A0E_asin] now. Recording by http://riverside.fmRiverside.fm [http://Riverside.fm] Music by Music_Unlimited [https://pixabay.com/users/music_unlimited-27600023/?utm_source=link-attribution&utm_medium=referral&utm_campaign=music&utm_content=111863] from Pixabay [https://pixabay.com//?utm_source=link-attribution&utm_medium=referral&utm_campaign=music&utm_content=111863]

Hey Livvin for Food listeners! This week on the podcast I have the lovely Suzy Karadsheh. Suzy is a content creator and 2x New York Times best selling cookbook author that has brought you her latest book of recipes — The Mediterranean Dish: Simply Dinner. We talked about her childhood and what is was like growing up in Egypt, while also diving into how her blog has changed her life. It's one you don't want to miss! Make sure to follow the podcast on Instagram [https://www.instagram.com/livvinforfoodpod/] or check me out on TikTok [https://www.tiktok.com/@livvinforfoodpod]. Check out Suzy Karadsheh's website [https://www.themediterraneandish.com/] or follow her on Instagram [https://www.instagram.com/themediterraneandish/] to keep up with her latest projects. You can shop her newest cookbook on Amazon [https://www.amazon.com/dp/0593582128?linkCode=ssc&tag=onamzoliv0a62-20&creativeASIN=0593582128&asc_item-id=amzn1.ideas.39BJIJR8N8UAQ&ref_=cm_sw_r_apin_aipsfshop_aipsf_livvin_T1PVPC7H3PX42D2E8A0E_asin] now. Recording by http://riverside.fmRiverside.fm [http://Riverside.fm] Music by Music_Unlimited [https://pixabay.com/users/music_unlimited-27600023/?utm_source=link-attribution&utm_medium=referral&utm_campaign=music&utm_content=111863] from Pixabay [https://pixabay.com//?utm_source=link-attribution&utm_medium=referral&utm_campaign=music&utm_content=111863]

Hey Livvin for Food listeners! This week on the podcast I have a wonderful chef and entertainer. Chef Tolu Eros brought his West African cuisine to the United states with his private dinner theatre experience in Los Angeles. Now he's taking his skills to a PBS show, cooking tour, the White House and more! We chatted everything from his family background to Nigerian food, so it's one worth listening to. Make sure to follow the podcast on Instagram [https://www.instagram.com/livvinforfoodpod/] or check me out on TikTok [https://www.tiktok.com/@livvinforfoodpod]. Check out Chef Eros's website [https://www.ileishome.com/] or follow him on Instagram [https://www.instagram.com/thebillionairechef/] to keep up with his latest projects. Recording by http://riverside.fmRiverside.fm [http://Riverside.fm] Music by Music_Unlimited [https://pixabay.com/users/music_unlimited-27600023/?utm_source=link-attribution&utm_medium=referral&utm_campaign=music&utm_content=111863] from Pixabay [https://pixabay.com//?utm_source=link-attribution&utm_medium=referral&utm_campaign=music&utm_content=111863]

Hey Livvin for Food listeners...I'm back!!! Welcome to season 3. A quick update: I will be releasing an episode this week and next. But from then on episodes will be released every two weeks. I'm just a girl with a lot of work to do, and I want to make sure it's more consistent for you guys:) This week on the podcast I have an incredible content creator and new cookbook author — Catherine Perez. Catherine is a vegan registered dietitian who focuses on plant-based recipes to nourish your whole self. She has over one million followers and is now a New York Times Bestselling cookbook author. We chatted everything from her family background to eating tips, so it's one you won't want to miss! Make sure to follow the podcast on Instagram [https://www.instagram.com/livvinforfoodpod/] or check me out on TikTok [https://www.tiktok.com/@livvinforfoodpod]. Check out Catherine's website [https://plantbasedrdblog.com/] or follow her on Instagram [https://www.instagram.com/plantbasedrd/] to keep up with her latest projects. Shop Catherines cookbook, Peaceful Kitchen: More Than 100 Cozy Plant-Based recipes to comfort the body and nourish the soul, on Amazon [https://www.amazon.com/shop/_livvin/list/39BJIJR8N8UAQ] now. Recording by http://riverside.fmRiverside.fm [http://Riverside.fm] Music by Music_Unlimited [https://pixabay.com/users/music_unlimited-27600023/?utm_source=link-attribution&utm_medium=referral&utm_campaign=music&utm_content=111863] from Pixabay [https://pixabay.com//?utm_source=link-attribution&utm_medium=referral&utm_campaign=music&utm_content=111863]

Update: Hey Livvin for Food listeners! This is going to be my last episode in Season 2 before I take a bit of a summer break myself and schedule out amazing guests for you (hopefully in the late summer or fall). This week on the podcast I have an incredible entrepreneur you may recognize from her pitch on Shark Tank -- the incredible Katey Jo Evans, Founder of The Frozen Farmer, Katey scored a deal on the show and the brand is now known for their sorbets created from misfit fruit, along with other impending product launches that we talked about. We had a very sweet conversation about all things ice cream and her experiences running a business! Make sure to follow the podcast on Instagram [https://www.instagram.com/livvinforfoodpod/] or check me out on TikTok [https://www.tiktok.com/@livvinforfoodpod]. Check out The Frozen Farmer's website [https://www.thefrozenfarmer.com/] or follow Katey Jo Evans on Instagram [https://www.instagram.com/kateyjoevans/] to keep up with her latest projects. Support Katey's children's book, Kenna, the Produce Princess, here [https://www.kickstarter.com/projects/kateyjoevans/kenna-the-produce-princess]. Recording by http://riverside.fmRiverside.fm [http://Riverside.fm] Music by Music_Unlimited [https://pixabay.com/users/music_unlimited-27600023/?utm_source=link-attribution&utm_medium=referral&utm_campaign=music&utm_content=111863] from Pixabay [https://pixabay.com//?utm_source=link-attribution&utm_medium=referral&utm_campaign=music&utm_content=111863]