614 feast

All Things Italian with Chef Anthony Fancelli of Lola & Giuseppe’s

All Things Italian with One of Columbus’ Most Passionate Chefs. Join 614 feast podcast for a mouthwatering conversation with Chef Anthony Fancelli of Lola & Giuseppe’s! Origin story, hear about his all-time favorite food film moment (the iconic garlic scene from Goodfellas), and learn why his best meal ever was at Speck in Columbus, Ohio. If you’re craving authentic Italian flavors and behind-the-scenes insights, this episode is a must-listen!

All Things Pizza with Mikey's Late Night Slice Founder, Mike Sorboro!

Join 614 feast for a casual chat with Mike Sorboro, the mastermind behind Mikey’s Late Night Slice—a true Columbus icon. In this episode, we explore the story behind Mikey’s Late Night Slice, Mike Sorboro shares how he turned a simple idea—meeting the demand for pizza by the slice in the Short North—into a multi-unit pizza empire spanning multiple cities. From a tiny shack in a former used car lot office to thriving pizzerias, Mikey’s journey is a true bootstrap success story. We cover everything from their legendary sauces, the challenges of expansion, branding, choosing new locations, and of course, what makes their pizza some of the best in Columbus. Whether you’re a pizza lover or an entrepreneur looking for inspiration, you don’t want to miss this one! Watch now on YouTube and listen wherever you get your podcasts!

Is Ana Shawarma Serving the Best Halal Food in Columbus? A Chat with Azee Raghbat

In this episode of 614 feast podcast, I sit down with Azee Raghbat, the owner of Ana Shawarma and founder of the soon-to-open Auzy’s Pizza & Chicken, launching in 2025! Azee shares the incredible origin story of his restaurant journey, from a humble food truck to a thriving ghost kitchen and fast-growing business. His pro tip for Taco Bell hot sauces, what it’s like working nonstop to support his success, and his top 3 best restaurants in Columbus, Ohio. Plus, we talk about where to find the best halal food in the city and much more!

Forager and Chef Lorenzo Tavani Dishes on Nature's Bounty

Chef Lorenzo Tavani is passionate about food, nutrition, and the origins of our ingredients. We talk psilocybin mushrooms, foraging class followed by a dinner party. Meal prepping can save time and money while boosting your health. SAVE 30% on your Yellowbird Foodshed order with code 614feast

Next Level Chef and Seasoning Innovator Monika Arora

Columbus, Ohio chef, author, and tv personality, Monika Arora’s culinary journey is as rich as her spice blends. Growing up in a family restaurant in upstate New York, Monika's roots in food run deep. From launching a beloved spice line and authoring cookbooks, to her appearance on Next Level Chef, Monika's story is feast worthy!