A Great Glass with Sonal Holland MW

Kailash Gurnani

Listen to a fun conversation with Kailash Gurnani, He is an undergraduate in Oenology (Winemaking) from the prestigious University of Adelaide Wine School in Australia, class of 2010. He is one of the young winemakers in India who are always up for innovation. He also handles marketing at York where he believes in communicating about wine to consumers in a more fun and accessible way.

Amrita Raichand

In this episode, listen to a fun conversation with Lifestyle Chef and TedX Speaker, Amrita Raichand. She is a celebrated name in the culinary world and hosted an award-winning TV show Mummy ka Magic which was centred around healthy foods for children in a fun way. We discuss here everything on a woman's mind from healthy eating & lifestyle, career & success, kids & family and of course, our love for wine.

Jean-Charles Boisset

Jean-Charles Boisset is the enigmatic proprietor of the Boisset collection, a group of 28 prestigious wineries across France, California and Canada. He has several awards to his credit and heads a multi-million dollar wine empire. But when he speaks of India, it’s wines and potential to be on the world-stage, you can’t help but be inspired. He envisages a larger-than-life India we all wish for; and truly believes in our potential to have a thriving wine industry. Listen to the podcast, if you want to get inspired, jump off your chair and get into action. Thank you @jc_boisset you are one of a kind. No one like you. ️

Tim Aitkin

A Great Glass with Tim Atkin, Master of Wine. Discussing the global business of wine, hottest new wine trends across global markets, advice on how to build a successful wine career and wine life beyond Covid.

AD Singh

In conversation with AD Singh of Olive Restaurants AD Singh is an entrepreneur and India’s pioneering restauranteur who shoots straight from the heart about why the pandemic crises cripples an already aching F&B industry in India; the phenomenal efforts being undertaken by the Olive Restaurant Group and other restauranteurs through the NRAI in providing relief to the most needy; and how as a community, we can infuse back enthusiasm and faith into the once-charming dining scene in the country. Thank you, AD Singh this conversation is truly insightful and your every word touched a chord. A must listen for everyone related to the restaurant industry and also for the ones who love to dine out. Listen in to get inspired!