Baked After Dark with Bri

Baked After Dark with Bri: Questions & Confessionals — Big Men & Sexy Casseroles

This week’s table is FULL: Bri breaks down the science of cookie composition, settles the great cornbread debate, and talks about the sex appeal of certain dishes—yes, even casseroles can be sexy. We’ll also roll into a chat about defining dumplings after things take a turn with a very obvious “anonymous” temperature check from a blast from the past. It’s sweet, it’s savory, it’s messy— it’s Baked After Dark. ✨ Catch more late-night bakes and behind-the-scenes moments on YouTube at @officialbakedafterdark [https://youtube.com/@officialbakedafterdark] and follow me across socials with the same handle to keep up with all things Bri & Baked After Dark.

Baked After Dark with Bri: Private Sessions— Chewy Chocolate Chip Cookies

In this inaugural Private Session, Bri invites listeners into an intimate, one-on-one baking tutorial—starting with a classic: chewy, bakery-worthy chocolate chip cookies. This audio recipe feels like a personal kitchen session, with Bri guiding each step through calm, clear instruction, helpful tips, and gentle encouragement. From getting the chip-to-dough ratio just right, to knowing when to pull them from the oven —every detail is designed to help you bake with confidence and precision. So preheat that oven, grab your mixing bowl, and let’s bake something beautiful—together. Full recipe available on bakedwithbri.com/shop.

Baked After Dark with Bri: Questions & Confessionals — Crust Negotiations & Red Flag Déjà Vu

Tonight’s episode covers baking non-negotiables, sturdy crusts, and a tale of two cake orders with a twist. We’re talking about what holds up under pressure, accepting red flags, and how far into somebody’s business we should really go in the name of doing the “right” thing. Pour a drink & come kick it. Background music: Good Night – Lofi Cozy Chill Music by FASSounds, licensed via YouTube Audio Library.

Baked After Dark with Bri: Questions & Confessionals — Yeast, Melons and Sectionals

In the very first episode of Questions & Confessionals, Bri answers real submissions from the Ask Bri box — covering everything from baking basics to couch-throwing memories and one very bold request. You’ll hear: the truth about how to use active dry yeast, what you won’t see on Baked After Dark (but might imagine), and a juicy question that brings up a green sectional and some personal growth. Come for the baking advice. Stay for the vibes. And please… put some money in the tip jar for asking that dumb shit. Submit your question or confession at bakedwithbri.com/askbri. Background music: “Wanderland” by Mountaineer via Uppbeat (free for Creators). License code: LP3NKYPFHBV0AAIS.