Banter: Real Talk. Real Life.
This week on Banter, I’m talking about surviving what I’m calling my hot mess summer. Between menopause, the UK heatwave, school events, parenting, work and the invisible mental load that so many women carry, I’ve been learning to slow down, simplify life and stop putting so much pressure on myself. From meal planning and journalling to shopping my own wardrobe and finding unexpected joy in school events I almost didn’t attend, this is an honest conversation about navigating midlife when everything feels just a little too much. If you’ve been feeling overwhelmed, exhausted or simply trying to survive the heat, I hope this episode reminds you that sometimes the smallest changes can make the biggest difference. In this episode: • Surviving menopause during the UK heatwave • Coping with overwhelm and the invisible mental load • Why slowing down helped me more than pushing through • Journalling, meal planning and simple routines that made life easier • Parenting teenagers, school events and mum guilt • Finding joy in unexpected moments • Shopping your own wardrobe and rediscovering forgotten favourites • Wimbledon, football and embracing a slower summer • Practical ways to make midlife feel a little lighter 📚 Book of the Week A Prayer for Owen Meany – John Irving One of my all-time favourite novels. A moving story of friendship, fate and unforgettable characters that has stayed with me for years. If you’ve never read it, this summer might be the perfect time. 📺 Watch of the Week Criminal Record (Apple TV+) A gripping British crime drama starring Cush Jumbo. Clever, compelling and perfect if you’re looking for your next series after the football. 🥦 Recipe of the Week: Roasted Broccoli Two Ways A simple summer recipe that’s perfect as either a side dish or a fresh salad. Ingredients Base Recipe • 2 heads (or bunches) of long-stem broccoli • Olive oil • Salt & pepper • Garlic powder Version 1 – Side Dish • Parmesan flakes Version 2 – Summer Salad • Toasted flaked almonds • Crumbled feta • Juice of ½ lemon • Olive oil • 1 garlic clove, crushed • Salt & pepper Method 1. Toss the broccoli with olive oil, salt, pepper and garlic powder. 2. Roast for around 15 minutes until tender with lightly crisp edges. Version 1: Finish with Parmesan flakes and serve warm. Version 2: Allow the broccoli to cool, then top with toasted almonds and crumbled feta. Dress with lemon juice, olive oil, crushed garlic, salt and pepper before serving. If you enjoyed this episode, I’d love it if you could follow, rate and review Banter. Every review helps more women discover the podcast and join our wonderful community.
35 episodes
Comments
0Be the first to comment
Sign up now and become a member of the Banter: Real Talk. Real Life. community!