Be CEEn
Dr. Adam Simpson, Assistant Professor of Civil and Environmental Engineering at USC CEE, talks to us about his research into the formation of toxic contaminants caused by food processing techniques such as food disinfection through chlorine use. (Also known more commonly as ready-to-eat packaged vegetables that undergo “triple washing.”)
6 episodes
Comments
0Be the first to comment
Sign up now and become a member of the Be CEEn community!