Inside Majorelle’s Afternoon Tea with Chef Matthew Lambie

Inside Majorelle’s Afternoon Tea with Chef Matthew Lambie

What makes afternoon tea a true culinary ritual? In this episode of Beyond the Burner, I’m joined by Executive Pastry Chef Matthew Lambie, whose career spans Spain, England, Harrods, and The Plaza Hotel. Now at Majorelle at The Lowell Hotel, Chef Lambie brings decades of experience to one of New York City’s most refined afternoon tea services. We talk sequence, technique, scones, tradition, and the details that elevate afternoon tea from beautiful to unforgettable. Recorded during Majorelle’s Lily of the Valley Tea in collaboration with Maison Dior, this conversation explores craftsmanship, hospitality, and the art behind a great tea service.

Flyfish Club: David Rodolitz, Chef Capon- What It Takes to Get Into NYC’s Most Exclusive Dining Club

Join me inside Flyfish Club, New York’s most talked-about members-only dining experience. In this episode of Beyond the Burner, I sit down with Chef Josh Capon and David Rodolitz for an unfiltered look at the food, the energy, and what it actually takes to get in. We film inside the club as Chef Capon walks me through Flyfish’s signature dishes, the creative process behind the menu, and why the food has become such a draw for members. Then, David breaks down how membership works, what makes Flyfish so exclusive, and why the club has become one of NYC’s most in-demand dining destinations. If you’re curious about Flyfish Club, love Chef Capon, or want an inside look at New York’s most exclusive dining club, this interview has everything.

The Art of the Sip: An Interview with Maximilian Riedel on Elevating the Wine Experience

Maximilian Riedel [https://www.instagram.com/maxiriedel/?hl=en] on Why You Should Always Decant Rosé Wine In this episode of Beyond the Burner, I sit down with Maximilian Riedel, CEO of RIEDEL Glassware and a global authority on wine, to discuss why decanting  wine isn't just for sommeliers. From the benefits of using the right wine glass to how decanting transforms the flavor profile of rosé, Riedel shares expert tips that will elevate your wine experience—no matter what you are pouring. We also talk about the science behind RIEDEL’s signature glass designs, how glass shape affects aroma and taste, and what every wine lover should know about serving temperature. If you’re passionate about wine—or just want to drink it better—this is the episode for you.   [https://www.instagram.com/maxiriedel/?hl=en]

Food, Travel & Storytelling with Appetito’s Andrew Cotto

Join me in my kitchen with Andrew Cotto from Appetito magazine for a delicious conversation about food, storytelling, and the chefs who inspire us. In this episode, Andrew shares incredible stories about legendary chefs, cooks up classic dishes like pasta aglio e olio and chicken francese, and dives into the art of crafting a compelling narrative. Whether you're a foodie, a writer, or just love a good story, you won’t want to miss this one!

Rocco DiSpirito on His Career, TV Years, and New Cookbook — Live Event

In this lively and entertaining episode recorded at the Harmonie Club, I sit down with celebrity chef, Rocco DiSpirito. We talk about his career, from his early days at Union Pacific, his incredible career as a celebrity chef, and his perspective on the future of fine dining. Rocco shares hilarious behind-the-scenes stories, cooking tips, and his thoughts on the trends reshaping the food world. Plus, we talk about his latest cookbook, Everyday Delicious!