Byzantine Secrets: How the Empire Survived for 1,000 Years — Fexingo History
In this episode of Byzantine Secrets, we uncork the story of wine in the Byzantine Empire — not as a drink, but as an economic engine, a liturgical necessity, and a tool of diplomacy. From the vineyards of Crete and the Peloponnese to the imperial cellars of Constantinople, wine was big business. We explore how the Geoponika, a 10th-century agricultural manual, reveals sophisticated viticulture techniques: training vines on trees, using sulfur as a preservative, and grading wines by color and quality. We meet the prandioprates, the official wine sellers of the capital, and the eparch who regulated them. We learn about sweet wines from Gaza and Commandaria from Cyprus, prized from the Abbasid court to the tables of Charlemagne. And we touch on the forgotten cargoes — wine amphorae that carried the empire's taste across the Mediterranean, long before the Venetians took over the trade. A conversation about terroir, taxation, and the taste of a thousand-year empire. #ByzantineEmpire #ByzantineWine #Geoponika #Constantinople #Commandaria #Prandioprates #BookOfTheEparch #Viticulture #MediterraneanTrade #WineHistory #Crete #GazaWine #LateAntiquity #ByzantineAgriculture #Trade #History #FexingoHistory #ForgottenEconomies Keep every episode free: buymeacoffee.com/fexingo [https://buymeacoffee.com/fexingo]
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