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Concrete Eats

Podcast by Jairo And Mel

English

Culture & leisure

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About Concrete Eats

Food Critique in NYC

All episodes

65 episodes

episode Season 3 Recap Episode artwork

Season 3 Recap Episode

Concrete Eats — Season 3 Recap (Episodes 40–60) Season 3 was a full-on NYC food run, and in this recap episode Mel and I break down everything we ate, argued about, and couldn’t stop thinking about from Episodes 40 through 60. We kicked things off in classic fashion at Catch Steak, setting the tone with upscale cuts and big flavors, then bounced all over the city chasing everything from comfort food classics to hidden gems. Along the way, we revisited legendary pizza at Rubirosa, debated breakfast perfection at Swooney’s with their famous English muffin burger, and confirmed the hype around Golden Hof, a true sleeper hit that absolutely delivered—especially those pancakes. Season 3 also took us into premium territory at Nubiani, where we broke down different meats, cuts, and high-end packages, before closing things out strong at Sammi’s Kabab House, a spot that reminded us why simple, well-executed food always wins. From burgers to steak, pizza to kababs, sleepers to heavy hitters—this episode is the full Season 3 reflection, the hot takes, the favorites, and the moments we’re still talking about. If you missed an episode, this is your catch-up. If you listened to them all, this is the victory lap. 🎙️🍔🔥 Concrete Eats — Season 3 Recap (Episodes 40–60)

12 Jan 2026 - 2 h 57 min
episode Episode 60 "Sammi's Kabab House." artwork

Episode 60 "Sammi's Kabab House."

🔥 Concrete Eats – Episode 60 🔥 Sammi’s Kabab House just hit Episode 60 status — and yeah, we came hungry. This episode is all about big platters, smoky grills, and comfort food that doesn’t mess around. From juicy kababs fresh off the flame to perfectly seasoned rice, crisp salad, warm pita, and sauces doing heavy lifting — Sammi’s is one of those spots that reminds you why simple food done right always wins. No gimmicks. No trend chasing. Just Queens energy, real portions, and flavors that feel like they’ve been dialed in for years. 🎙️ We talk: * What makes a kabab actually hit * Portion size vs. price (important convo 👀) * Why spots like this quietly stay elite * And whether this is a regular-rotation type place Episode 60 is a milestone — and Sammi’s made sure we celebrated it properly. 👉 Tap in, eat along, and let us know: chicken or lamb? Or both?

5 Jan 2026 - 33 min
episode Concrete Eats Episode 59 "Nubiani" artwork

Concrete Eats Episode 59 "Nubiani"

This episode, we step into Nubiani, a high-end Korean steakhouse known for going all in on premium meats and luxury dining. 🥩🔥 We break down their wide range of cuts, from classic favorites like ribeye, filet mignon, and New York strip, to dry-aged selections and ultra-premium Wagyu options. Nubiani also offers exclusive meat packages and tasting-style platters, designed for groups who want to sample multiple cuts at once and experience the full spectrum of their beef program. From portion sizes to quality, marbling, and execution, we put Nubiani to the Concrete Eats test and ask the big question: Are the premium packages worth the price, or are you better off sticking to a single standout cut? 🎧 Tap in for Episode 59 and see if Nubiani earns its spot among NYC’s elite steakhouses.

30 Dec 2025 - 37 min
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