Deep South Dining

Topic: Malcolm and Carol talk about wooden spoons and cornbread, and they welcome Thabi Moyo, Local Festival Manager for the National Folk Festival [https://www.nationalfolkfestival.com/], to talk about food vending for the event. Then, Heath Riles joins the show to talk about Heath Riles BBQ [https://www.heathrilesbbq.com/], being the 2025 Memphis in May World Grand Champion, and more. Guest(s): Thabi Moyo and Heath Riles Host(s): Malcolm White, Carol Palmer, and Java Chatman Email: food@mpbonline.org ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.

Original Air Date: 11-04-2024 Topic: Carol Palmer and Chef Enrika Williams welcome Editor in Chief of Cook’s Country [https://www.americastestkitchen.com/cookscountry], food and nutrition journalist, and James Beard Award– winning author of “Jubilee”; “Juke Joints, Jazz Clubs, and Juice” and “The Jemima Code,” Toni Tipton-Martin [https://tonitiptonmartin.com/], back to the show. And they welcome first-time guest, Executive Editor of Creative Content for Cook’s Country, a cast member of the Cook’s Country TV show, and passionate Southern woman, Morgan Bolling [https://www.instagram.com/morganmbolling/], to the show to discuss their new book, "When Southern Women Cook." They discuss the 70+ women who contributed stories and over 300 recipes to the new book. Guest(s): Toni Tipton-Martin and Morgan Bolling   Host(s): Carol Palmer and Enrika Williams   Email: food@mpbonline.org ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.

Topic: Malcolm and Java welcome talk about how they spent Father's Day weekend. Friend of the show, Chef Enrika Williams, joins the show to talk about the upcoming Juneteenth holiday and what she's been up to in Clarksdale. Chef Chris Washington also joins the Juneteenth conversation and talks about his catering company, Michael Cordell Eats, and some tasting events coming up in July. Guest(s): Enrika Williams and Chris Washington Host(s): Malcolm White and Java Chatman Email: food@mpbonline.org ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.

Topic: Malcolm and Carol welcome Matt Casteel, founder of wurmworks, LLC [https://wurmworks.com/], to the show to talk about composting and the importance of worms in the process. Neil Strickland, Carol's composting partner, also joins the show to talk about Permaculture and living off the land in Mississippi. Guest(s): Matt Casteel and Neil Strickland Host(s): Malcolm White and Carol Palmer Email: food@mpbonline.org **Recipe** Refrigerated Spicy Dill Pickles 2 lbs. pickling cucumbers 2 tsp pickling spice 2 garlic cloves, crushed 1 jalapeno pepper, minced Brine: 2 cups white vinegar (5%) 1 cup water 2 Tbsp sugar 1 Tbsp pickling salt Wash and trim vegetables; leave whole, halve, quarter, slice, or chip. Prepare brine to boil in a small stainless-steel saucepan; reduce heat, and simmer 3 minutes, stirring to dissolve sugar and salt. Tightly pack vegetables into 1 hot (1-qt/1-L) or 2 hot (1-pt/500-mL) jars. Pour hot brine over vegetables to cover. Cover jar with lid; let stand 1 hour or until cooled to room temperature. Store in the refrigerator for at least 1 month for best flavor or up to 3 months. (The longer pickles stand in refrigerator, the more flavorful they will become.) Source: The All New Ball Book of Canning and Preserving ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.

Topic: Malcolm and Carol welcome Derek Emerson (Walker's Drive-In [https://www.walkersdrivein.com/], Local 463 [https://www.local463.com/], CAET [https://www.caetseafood.com/], Sacred Ground [https://www.sacredgroundbbq.com/], and now a new project at The District at Eastover [https://www.thedistrictateastover.com/]) and Damien Cavicchi (Hal & Mal's [https://www.halandmals.com/], The Walk-In [https://www.thewalkinjxn.com/], Campbell's Bakery [https://www.campbellsbakes.com/], and La Brioche [https://www.labriochems.com/]) to the studio for a special "Coffee Shop" episode. Derek and Damien set the record straight on recent gossip surrounding their newest business ventures and chat about onion rings, knife sharpening, and more! Urban Foxes [https://www.urbanfoxesjxn.com/] provided the coffee for today's episode. Guest(s): Derek Emerson and Damien Cavicchi   Host(s): Malcolm White and Carol Palmer   Email: food@mpbonline.org [food@mpbonline.org] ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.