Dinner Chats at 9 AM

Step Away from the Grill: Easy Prep Sides & Sweets for Memorial Day

Summer is officially around the corner, and the ladies ofDinner Chats at 9 a.m. are serving up the ultimate blueprint for stress-free Memorial Day entertaining. Kick back as Liz and Jenabeth share their favorite recent food fixes—from viral chicken Caesar tortilla wraps to a highly controversial "hot fudge sundae for dinner" routine. Then, they dive into the holiday menu strategy you didn't know you needed: skipping the grill entirely so you can actually hang out with your guests. Jenabeth breaks down her foolproof, non-negotiable rules for classic potato salad, an authentic chopped Greek salad (no lettuce allowed!), and a customizable "choose your own adventure" bean salad.On the sweet side, Liz takes us to baking school with the science behind getting that perfect crackly top on a fudgy brownie, alongside crowd-pleasing favorites like a nostalgic chocolate eclair icebox cake and sweet-and-salty Carmelitas.

Dip Talk: Hummus, Chip Dip & Everything In Between

Is it even a party without a great dip? In this episode of Dinner Chats at 9 a.m., Jenabeth and Liz celebrate National Hummus Day by settling the ultimate debate: store-bought vs. homemade. The hosts dive into the secrets of achieving the perfect hummus texture, the importance of high-quality tahini, and why peeling your chickpeas might actually be worth the effort. Beyond the hummus bowl, Liz shares her family’s legendary "Soltes Family Chip Dip," while Jenabeth breaks down her fool-proof method for homemade ricotta and a savory eggplant caponata that screams summer. Whether you're packing a snack for a baseball game or prepping for a backyard barbecue, this episode serves up all the "dip and rip" inspiration you need for the season.

Ramps, Radishes & the Return of Spring

Pull up a chair and join Jenabeth and Liz as they tradethe winter blues for the vibrant greens of Spring Ingredient Season. In this episode, your favorite "Dinner Chat" duo explores the elusive and the accessible, from the "chef-status" mystery of the wild ramp to the humble, crispy radish. The hosts kick things off with a peek into their recentkitchens: Liz shares the joys (and parenting logistics) of firing up the Ooni pizza oven for the first family night of the year on the patio, while Jenabeth recounts an unexpectedly perfect airport smash burger. Whether you’re foraging for fiddleheads or just trying tofigure out how to get the sand out of your leeks, this episode is packed with tips, recipes, and plenty of delicious ideas to help you eat with the season.

Cinco De Mayo Beyond Tacos: Enchiladas, Mole, and the Perfect Margarita

Get ready to celebrate! This week on Dinner Chats at 9a.m., Liz and Jenabeth are diving headfirst into Cinco de Mayo—which conveniently lands on Taco Tuesday this year. The duo explores the history of the holiday and shares a feast of recipe ideas that go way beyond the standard taco, from JB’s slow-simmered Mole and Pozole Verde to Liz’s favorite green enchilada sauce hacks. Before the fiesta begins, the hosts catch up on theirlatest culinary experiments. Jenabeth discusses her "lazy dumpling" social media influence (it's all in the squish!), and Liz shares her go-to protein-packed quinoa bowl that makes weekday meal prep a breeze. They also tackle the big kitchen questions: Is there aperfect margarita ratio? Do cilantro stems actually have more flavor than the leaves? And why should you never, ever head to a vacation rental without your own chef's knife? Instagram @dinnerchatsat9am Facebook: https://www.facebook.com/DinnerChatsat9am Thank you to our friends and family who helped makethis possible! Theme Music by: Chris Smith Show Branding By: Melissa Cercone, melissacercone.com

Instacart, Yetis and Peanut M&Ms: How we survive a week at a Trade Show

How do you stay energized and eat well when you’re livingin a convention center for a week? This week, Jenabeth and Liz pull back the curtain on their recent team trip to Illinois to share their ultimate business travel food hacks. From the "Instacart hotel restock" and DIY room breakfasts to the high-stakes debate over Chicago deep dish, they discuss how they fuel 15-hour workdays without the burnout. Plus, the duo shares their essential "welcome home" rituals—including Liz’s re-centering miso cookies and Jenabeth’s massive produce haul. Whether you're traveling for work or a family vacation, these tips will help you find the perfect balance of healthy fuel and local treats. Instagram @dinnerchatsat9am Facebook: https://www.facebook.com/DinnerChatsat9am Thank you to our friends and family who helped make thispossible! Theme Music by: Chris Smith Show Branding By: Melissa Cercone, melissacercone.com